- Basic - Accumulation of food debris/soil residue on handwash sink. HWS AT FRONT COUNTER SOILED WITH MOLD LIKE SUBSTANCE, COOK LINE HWS SOILED WITH GREASE
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. GREASE BUILD UP ON SHELVES WHERE THEY STORED PANS COOK LINE
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN COOLER BOXES OF DAIRY PRODUCTS
- Basic - Food stored in a location that is exposed to splash/dust. BAG OF FLOUR LEFT OPEN PIZZA PREP AREA
- Basic - Food stored on floor. DRY STORAGE AREA BOXES OF MARINARA SAUCE
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. SMALL PLASTIC DOOR SLIMY
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN HWS NEXT TO LARGE ICE BIN BEING BLOCK BY WIPING CLOTH CADDY
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRONT COUNTER REACH IN COOLER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HWS MO PAPER TOWELS
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. REACH IN COOLER AND WALK IN COOLER
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink missing in warewashing area. TWO SINK FRONT COUNTER WHERE BAGEL AND OTHER ITEMS AND NONE ASSIGNED AS HWS
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.reachin. Now at 39°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.HAM ANDDELI MEATS 47,48°. Double stacked top of reachin. AMBIENT 50°. Less than 4 hrs in unit. Unit turned up from 2 to 8. Phftcs moved to small REACHIN
- Intermediate - Handwash sink used for purposes other than handwashing.container in handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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