Bamboo, 149 Town And Country Dr, Palatka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In spice for chicken wings **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee eating in a food preparation or other restricted area. Food and drink on prep table across from three compartment sink **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Numerous items in walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Chicken in chest freezer
- Basic - Outer openings not protected with self-closing doors. Back screen door not closing all the way **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler across from fryers, 3 door reach in cooler across from wok line
- Basic - Soiled reach-in cooler gaskets. 2 door reach in cooler across from fryers
- Basic - Sponge used as a wiping cloth on a food-contact surface. Stainless steel sponge used to clean woks
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink next to three compartment sink
- Basic - Stored food not covered in reach-in freezer. Beef
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm, employee poured out water and made new 100ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spice for chicken wings, on shelf across from three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture 66° on cook line, discussed Time as a Public Health Control with operator
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In soy sauce. In rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Of oil.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter/top of Reach in cooler. Across from fryers.
- Basic - Employee eating in a food preparation or other restricted area. On counter/top of Reach in cooler. Across from fryers.
- Basic - In-use wet wiping cloth/towel used under cutting board. On drain board of three compartment sink.
- Basic - Outer openings not protected with self-closing doors. Screen door in back will not fully close.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front hand sink. On cook line. On prep sink.
- Basic - Working containers of food removed from original container not identified by common name. MSG. In bucket next to Walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at front counter. 125°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above egg rolls. In Reach in cooler across from fryers. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Noodles. Pork. Shrimp. In Walk-in cooler.
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
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