- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr discarded **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for short loose head hair
- Basic - Floors not constructed to be easily cleanable. On cook line **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife on cook line. Removed knife from the container and put on clean cutting board **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Plates Mgr put in with dirty dishes to be washed . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar,salt and pepper mix, seasoning
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Both cook Washed hands and put anothe gloves on **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server washed hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. Dishwasher cleaned the opener
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooking chicken wings. Explained the procedures and emailed the form DBPR Form HR 5022-102 .Mgr. decided to fully cook tthe chicken wings to 165 f at the time of initial cooking.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Mgr LABLED **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - faucet/faucet handle for hot water not working just spinning at hand sink at bar
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers
- Basic - Ceiling soiled with accumulated dust. Ceiling tiles over pizza oven area
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink and dishmachine
- Basic - Drain cover(s) missing. Mop sink
- Basic - Floors not constructed to be easily cleanable. Floor on cookline
- Basic - Food stored on floor. Containers of oil
- Basic - Grease accumulated under cooking equipment. Food and grease build up under fryers at cook line
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust. Shelves for clean dishes and wall area have a dust build up
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at the bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar hand sink
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
- Basic - Equipment in poor repair. Reach in cooler has leak on inside of unit, standing water inside unit. Facility using wiping clothes to line bottom to collect water **Warning**
- Basic - Hole in wall. In wall in back prep area by slicer **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. In hood system while cooking chicken wings gap in hood filters after all filters have been replaced **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added pizza oven and removed a prep sink next to ware wash area **Warning**
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9/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. For scoop used in sugar container **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. On wall by and behind ice machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Board in pitted and had black debris **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
- Basic - Equipment in poor repair. Reach in cooler has leak on inside of unit, standing water inside unit. Facility using wiping clothes to line bottom to collect water **Warning**
- Basic - Hole in wall. In wall in back prep area by slicer **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. In hood system while cooking chicken wings gap in hood filters after all filters have been replaced **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer **Warning**
- Basic - Wall soiled with accumulated dust. Above ice machine **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish next to deli meats **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw bacon next to raw hamburger **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink at bar was over 400ppm quats. Should only be 200ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at wait station has blocked by tray **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added pizza oven and removed a prep sink next to ware wash area **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast cooked on 7/14/13 not dated marked in reach in cooler **Corrected On-Site** **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. cooler hold food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cookline
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Observed clean and sanitized equipment and utensils not air drying. Employee wiping dry silverware. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 50F, chicken 44, fish 45, deli meat 47, beef 46, cookline stainless cooler near fryers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along white shield
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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