Beer House, 616 N State St, Bunnell, FL - Bar inspection findings and violations



Business Info

Name: Beer House
Type: Permanent Food Service
Address: 616 N State St, Bunnell, FL 32110
License #: 2800494
Total inspections: 15
Last inspection: 08/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Oil container on floor , bottled water by ice machine on floor
  • Basic - Single-service articles improperly stored. Foil trays on top shelf not inverted
  • Basic - Soiled reach-in cooler gaskets. Kitchen unit
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over ready-to-eat pretzel box in reach in freezer **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slime build up on Deflector plate in ice machine
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in kitchen cooler non functioning
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by empty boxes **Corrected On-Site**
08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Above ice machine
  • High Priority - Food with mold-like growth. See stop sale. Cheese in maketable Corrective Action : Voluntarily Discarded
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer beef over ready-to-eat onion rings **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vegetable Rice
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Oil container **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching breads , cut tomatoes at prep table **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Faded label
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Standing water in cooler **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Single-service articles not stored inverted or protected from contamination. Items on top of cooler
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in cooler
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in cooler
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
  • Critical - Observed interior of microwave soiled.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed food stored on floor. OIL CONTAINER
  • Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
  • Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
  • Critical - Observed toxic item improperly stored. NEXT TO BLENDR Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATE MARK ON WATER FILTER
12/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/12/2011Routine - FoodAdmin. Complaint Callback Complied
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY ICE MACHINE COUNTER
  • Lights missing the proper shield, sleeve coatings or covers. KITCHEN
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed buildup of slime in the interior of ice machine. SLIME BUILD UP ON DEFLECTOR PLATE. Repeat Violation.
  • Critical - Observed food stored on floor. BAG OF {POTATOES
  • Observed personal care item stored with food. APRONS OVER FOODS
  • Observed residue build-up on nonfood-contact surface. EXTERIORS OF MICROWAVE
  • Critical - Observed toxic item stored by utensils. NEXT TO PLATES
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLER Repeat Violation.
8/8/2011Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
5/4/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
  • No plan review submitted and renovations in progress. LARGE SMOKER OUTSIDE BY BACK OF BUILDING . SEE NOTES
  • Critical - Observed buildup of slime in the interior of ice machine. HEAVY SLIME BUILD UP ON DEFLECTOR PLATE. SEE STOP SALE
  • Observed equipment in poor repair. STANDING WATER IN KITCHEN COOLER
  • Critical - Observed expired Food Manager Certification. J. OLIVIA. (EXPIRED 2-24-11)
  • Critical - Observed interior of microwave soiled. KITCHEN AND BY ICE MACHINE
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. AND MAKETABLE IN KITCHEN
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY AT 60 F IN KITCHEN COOLER .
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLER
2/28/2011Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. IN COOLER
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. RAW FROZEN FOODS NEXT TO MUGS : FREEZER
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED
  • No copy of latest inspection report.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. TORTILLA CHIPS
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN INTERIOR
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN REACH IN FREEZER
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. REACH IN COOLER
  • Water treatment device has not been serviced according to manufacturer's instructions. ICE MACHINE WATER FILTER WIT OUT DATE
  • Critical. Observed soiled reach-in cooler gaskets. REACH IN FREEZER
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL PRESS
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER ICE BUILDUP
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. STEP LADDER IN FRONT OF EXTINGUISER
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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