- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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2/21/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- ovserved cooked wings being handled with bare hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- chicken wings at 60 degrees F. --- Corrected on-site.
- Observed soil/grease accumulated under cooking equipment.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
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5/22/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling in disrepair.
- Observed hole in ceiling.
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3/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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