- Basic - Bathroom door not self-closing. Men's and women's. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination- forks spoons, knives and drink lids. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be corrected by 9/17/14. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cooked beef, beans, and soup in the walk-in cooler. **Warning**
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10/06/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Men's and women's. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food- rice at hot well. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- shelf above prep line. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- paper towels. **Warning**
- Basic - Food stored on floor- French fries. **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor- under fryers and grill. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system- gap between filters. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- scoop handle touching chorizo. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- display case in kitchen. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination- forks spoons, knives and drink lids. **Warning**
- Basic - Wall soiled with accumulated grease- behind fryers. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure- cook making sandwiches with no gloves. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- Raw chicken 54°f, 67°f, sliced tomato 52°f, sliced cheese 56°f, shredded lettuce 54°f, raw beef 64°f, 49°f, 57°f, at cook line. Held less than four hours per manager. Product moved to walk-in cooler to rapid cool. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food- raw beef stored above yuca in walk-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit- raw beef stored above raw fish in reach-in cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be corrected by 9/17/14. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cooked beef, beans, and soup in the walk-in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder- cook line. **Warning**
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07/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Men's and women's. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food- rice at hot well. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- shelf above prep line. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- paper towels. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- above hot well. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered- lid missing from cook line. **Warning**
- Basic - Food stored on floor- French fries. **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor- under fryers and grill. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system- gap between filters. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- scoop handle touching chorizo. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- display case in kitchen. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open flies present in kitchen. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination- forks spoons, knives and drink lids. **Warning**
- Basic - Wall soiled with accumulated grease- behind fryers. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure- cook making sandwiches with no gloves. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- Raw chicken 54°f, 67°f, sliced tomato 52°f, sliced cheese 56°f, shredded lettuce 54°f, raw beef 64°f, 49°f, 57°f, at cook line. Held less than four hours per manager. Product moved to walk-in cooler to rapid cool. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food- raw beef stored above yuca in walk-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit- raw beef stored above raw fish in reach-in cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be corrected by 9/17/14. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cooked beef, beans, and soup in the walk-in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder- cook line. **Warning**
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07/17/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Grease build up on cooking equipment at line.
- Basic - Food stored on floor. Walkin cooler.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cup in stewed chicken in walkin.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room.
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser above slicer table.
- Intermediate - Buildup of soiled material on white table at cooks line.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - shelves soiled with food debris and grease. Kitchen shelves above prep areas.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Womens **Warning**
- Basic - Bathroom door not self-closing. Mens **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Hoods. **Warning**
- Basic - Equipment in poor repair. Prep table on cook line. Not maintaining PHF at 41° or colder. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meats, beans, and cheese between 55° and 58° . . Not over 4 hours cooled to 41 during inspection. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food COOKING OIL stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Knife and sponge in handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Portable fire extinguisher by ice machine gauge in red zone. For reporting purposes only.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/18/12.
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10/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/18/12.
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9/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handwash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/18/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep table.
- Critical - Observed buildup of mold like substance in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands. Blue scrub pad in sink.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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7/18/2012 | Routine - Food | Warning Issued |
- OBSERVED ACCUMULATION OF DIRT/BUILD-UP ON CEILING AND WALLS OF KITCHEN
- OBSERVED ACCUMULATION OF DIRT/DEBRIS ON KITCHEN EQUIPMENT
- OBSERVED BOX OF OIL ON KITCHEN FLOOR
- Critical - OBSERVED CHEMICAL IN SPRAY BOTTLE IN KITCHEN, WITHOUT LABLE - COS
- Critical - OBSERVED DEBRIS BUILD UP AT CAN OPENER
- Critical - OBSERVED EMPLOYEE HANDWASH SIGNS MISSING AT BOTH RESTROOMS
- OBSERVED FLOOR AT KITCHEN WITH ACCUMULATION OF GREASE AND NOT SMOOTH AND EASILY CLEANABLE
- OBSERVED GASKETS AT REACH-IN COOLER IN POOR REPAIR
- OBSERVED HEAVILY-PITTED AND GROOVED CUTTING BOARD IN KITCHEN
- OBSERVED HOODS NOT MAINTAINED PROPERLY ABOVE STOVE
- Critical - OBSERVED MOLD-LIKE SUBSTANCES IN ICE MACHINE INTERIOR
- Critical - OBSERVED NON-APPROVED TRAINING PROGRAM - PROVIDED APPROVED TRAINING INFORMATION
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6/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- CO2 / HELIUM TANKS NOT ADEQUATELY SECURED. CORRECTED ON SITE.
- Critical - OBSERVED BACKFLOW PREVENTER NEEDED AT HOSE BIBB. REAR OF BUILDING. REPEAT 07/19/11
- OBSERVED CLEAN EQUIPMENT NOT PROPERLY AIR-DRIED.
- Critical - OBSERVED DISHWASHING NOT PERFORMED IN CORRECT ORDER. WASHED, RINSED, SANITIZED, RINSED. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN NECCESSARY-WASHED DISHES AND CONTINUED FOOD PREPARATION WITHOUT CHANGING GLOVES.
- Critical - OBSERVED FOOD REMOVED FROM ORIGINAL CONTAINER AND NOT LABELED. BREADER ABOVE COOKLINE. REPEAT VIOLATION 07/19/11
- Critical - OBSERVED FOOD STORED ON THE FLOOR. BEANS IN DRY STORAGE. CASE OF CANNED GREEN BEANS. REPEAT VIOLATION 07/19/11.
- OBSERVED GAPS IN HOOD SYSTEM, HOOD FILTERS NOT TIGHT-FITTING.
- Critical - OBSERVED IMPROPER CHLORINE SANITIZER. FOUND AT 200 PPM. CORRECTED ON SITE.
- Critical - OBSERVED IMPROPER COOLING METHOD. RICE / CHICKEN 50? FAHRENHEIT AT 1:35, 49? FAHRENHEIT AT 2:05. COOLED IN LARG PAN COVERED IN WALK IN COOLER. CORRECTED ON SITE.
- OBSERVED IN USE UTENSIL STORED IN POTENTIALLY HAZARDOUS FOOD WITH HANDLE IN CONTACT WITH FOOD WITHIN A CLOSED CONTAINER. RICE, WALK-IN COOLER.
- Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED WITH BLACK, MOLD-LIKE SUBSTANCE.
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED.
- OBSERVED KNIVES STORED IN CREVICES BETWEEN EQUIPMENT. CORRECTED ON SITE.
- OBSERVED LIGHTS OUT, KITCHEN ABOVE COOKLINE.
- OBSERVED NO GARBAGE CANS IN VICINITY OF HAND WASH SINK.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135? FAHRENHEIT OR ABOVE. RICE 130? FAHRENHEIT IN STEAM TABLE.
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR. CUPS, WAX PAPER IN DRY STORAGE. REPEAT VIOLATION 07/19/11. CORRECTED ON SITE.
- Critical - OBSERVED TOXIC SUBSTANCE IMPROPERLY STORED. HANGING ABOVE CLEAN UTENSILS ON RACK.
- Critical - OBSERVED UNAPPROVED EMPLOYEE TRAINING PROGRAM.
- Critical - OBSERVED UNLABLED TOXIC SUBSTANCES. BLEACH SPRAY BY 3 COMPARTMENT SINK.
- SCOOP IN NON POTENTIALLY HAZARDOUS FOOD WITH HANDLE IN CONTACT WITH FOOD IN A CLOSED CONTAINER. SUGAR. CORRECTED ON SITE.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women's room self-closing apparatus broken.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. sobe reach-in.
- Observed floor and wall junctures not coved. slicer room, kitchen.
- Critical - Observed food stored on floor. case of canned beans; dry storage.
- Critical - Observed hand wash sink used for purpose other than washing hands. equipment storage. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. case of 24oz insulated cups; dry storage.
- Critical - Observed unlabeled spray bottle. clear bottle with orange sprayer.
- Critical - Vacuum breaker mising at hose bibb. rear spigot.
- Critical - Working containers of food removed from original container not identified by common name. breader above cookline, tupperware, red top.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food eggs stored over ready-to-eat food milk. Corrected On Site.
- Critical. Observed food bread and fries stored on floor in walkin. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. VIOLATION ADDERESSED ON PREVIOUS INSPECTION.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. Repeat Violation.
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11/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Please see inspection report for more details.
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8/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; black beans 45 F. Corrected On Site.
- Critical. Observed food stored on floor; cases of french fries, chicken and lettuce in walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; knife in crevise.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair; milk cooler.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours; flat top grill.
- Observed single-service articles stored without protection from contamination; all to go items need to be inverted.
- Critical. Observed handwash sink used for purposes other than handwashing; ice in kitchen handsink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed food rice stored on floor in outside storeroom.
- Critical. Observed food bread stored on floor in kitchen.
- Critical. Observed uncovered food limes at selfserve drink counter.
- Critical. Observed uncovered food bread in kitchen.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line.
- Critical. Observed use of soiled utensils to provide service.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Wall behind cooks line. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Floor under equipment on cooks line.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed hole in wall on cooks line.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Floor under equipment in kitchen.
- Observed build-up of grease on nonfood-contact surface. Wall behind cooking equipment in kitchen.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed toilet leaking. Urinal in mens room. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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