Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water on prep table
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/03/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/31/2014
Routine - Food
Call Back - Complied
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Restaurant representatives - add corrected or new information about Blimpie Subs & Salads, 14000 Fivay Rd, Hudson, FL »