Sunnyside Up Breakfast & Lunch, 14148 Us Hwy 19 N, Hudson, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Fryers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic utensils, wait area **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Cooking equipment **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishmachine **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, cookline **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45F, cookline reach in cooler chilled to 43F **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46F. Cookline reach in cooler, chilled to 43F **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 46F, cookline reach in cooler, chilled to 43F **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Front counter **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. White fridge in wait area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stainless steel reach in cooler **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
|
10/02/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by bathrooms **Warning**
- Basic - Food storage container/container lid cracked or broken. In make line reach in cooler lexan container. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Warning**
|
4/24/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Coffee makers in employee bathroom **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Covering outside of lexan containers that are crack **Warning**
- Basic - Equipment in poor repair. Make line Reach in cooler unable to maintain a temperature of 41° or below. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by bathrooms **Warning**
- Basic - Food storage container/container lid cracked or broken. In make line reach in cooler lexan container. **Warning**
- Basic - In-use wiping cloth/towel used under cutting board. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Warning**
- Exit door locked. For reporting purposes only. Back door by bathroom locked with bar over door. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 77° **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server preparing toast. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Kitchen hand sink by two door stand up reach in cooler **Warning**
- Intermediate - No soap provided at handwash sink. Front line hand sink **Corrected On-Site** **Warning**
|
4/22/2014 | Food-Licensing Inspection | Warning Issued |
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