- Basic - Bathroom doors not self-closing.
- Basic - Bowl or other container with no handle stored in ready to eat foods. Portion cups stored in multiple products.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and cut tomatoes holding at 47°F. in sandwich station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich station cooler holding at 47°F.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich station.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle stored in ready to eat food. Multiple products.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of multiple food containers on cookline and prep areas.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station cooler.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Intermediate - Accumulation of food debris on food-contact surface. Bread drawers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/12. **Admin Complaint**
- High Priority - Raw animal food stored over cooked food. Raw seafood stored over cooked meats in reach in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza station.
- Intermediate - Soil residue in/on food storage containers. Flour, sugar, salt in prep area.
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3/5/2013 | Routine - Food | Administrative complaint recommended |
- Observed a scoop with no handle stored in drink ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. pizza station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed gaskets with residue build-up. sandwich station
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with self-closing doors.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 16 seats and actually has 52 seats (inside and out). "Seating Change Evaluation" form left with operator.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood in prep cooler and raw sausage in walk in cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. bread drawers and spice containers
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 47 degrees F.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets and inside of fryer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 47 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Observed single-service items stored on floor. plates and napkins at waitstation
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station cooler holding at 46 degrees F.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. using ServSafe
- Critical - Observed cloth used as a food-contact surface. used to cover washed and cut lettuce.
- Critical - Observed container of medicine improperly stored. waitstation cooler
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce and sausage holding at 46 degrees F. in pizza station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine above 200ppm in wiping cloth bucket
- Critical - Raw animal food not properly separated from ready-to-eat food. raw ground beef and eggs stored with deli meats and cheese in prep area cooler
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich station
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in reach in cooler
- Observed single-service items stored on floor. paper plates
- Critical - Observed soil residue in storage containers. bread drawers
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. reach in cooler and walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint engaged in food preparation. pizza maker
- Observed gaskets with residue build-up.
- Critical. Observed toxic item stored in food preparation area. waitstation
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cottage cheese holding at 47 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 47 degrees F.
- Critical. Observed potentially hazardous food thawed in standing water. seafood. Corrected On Site.
- Critical. Observed food stored on floor. lettuce in walkin cooler
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink near sandwich station
- Critical. Hot water not provided/shut off at employee hand wash sink. dish/prep area. Repeat Violation.
- Handle missing at plumbing fixture. hot water at dish/prep area handsink. Repeat Violation.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. reachin cooler. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical. Hot water not provided/shut off at employee hand wash sink. dish area
- Faucet/handle missing at plumbing fixture. hot water at dish area handsink
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical. No conspicuously located thermometer in holding unit.main pizza bx
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulknfd containers
- Plumbing system in disrepair.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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