- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Prep table **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Pesticide strip present in food prep/warewash area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At bar area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of sludge water where rims of glass are touching at bar area.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Soiled dry wiping cloth in use on rear kitchen food prep table.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface including 1 kitchen food prep table utensils storage drawer.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths stored on frontline cook line food prep table and not in sanitizer solution. Observed 1 of 2 wet wiping cloths on frontline cook line food prep table excessively soiled.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male cook line employee touching rte ready to eat breads barehanded. Corrected on site.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed kitchen lowboy glass top mini reachin freezer non hermetically sealed rte ready to eat vegetables stored with non hermetically sealed raw comminuted meats. Corrected on site.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed frontline food prep counter 3 headed Scoville mixer heads excessively soiled with dried foods debris.
- Intermediate - Kitchen table mounted Slicer blade soiled with old food debris.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed kitchen cleaned metal/ plastic lids storage container excessively soiled in bottom of container. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed and located at rear kitchen management office.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed kitchen metal/pladtic lids storage bin with excessive water in bottom of storage container. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Observed frontline liquor bar corner employee handsink cold water faucet handle not operational.
- High Priority - Hose attached to faucet at rear kitchen mop sink eliminating required air gap.
- Intermediate - Cold water not provided/shut off at frontline liquor bar corner employee handwash sink .
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 unlabeled spray bottles located at front line bar and , per staff, containing sanitizer.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed buildup of excessive food material on front line 3 station shake mixer heads. Corrected On Site.
- Observed grease and other food debris accumulated under front line cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed kitchen flour storage bin handleless scoop utilized. Repeat Violation.
- Observed kitchen ice machine area floor area(s) covered with excessive standing water.
- Critical - observed No conspicuously located thermometers in cookline lowboy 2 door Delfield stainless cold holding unit and cookline lowboy 2 door stainless reachin cooler adjacent to pizza oven.
- observed Waste line missing at one front line bar soda gun holster and located over a drink ice bin.
- Critical - observed front line bar Handwash sink not accessible for employee use at all times and entirely blocked by trash cans.
- Critical - observed only kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed chicken asparagus soup post 48 hours cookline cooling at 50 degrees f .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed 1 handleless plastic bucket utilized as scoop in kitchen flour storage bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed non alcoholic beverages walkin cooler foods, including cooked rte turkey , cooked soups, cheeses, raw beef, raw poultry , phf salads, cheese sauces, etc. including entire walkin cooler foodstuffs inventory cold holding at 50 degrees f or higher for 24 hours or longer. appropriate foods discarded. stop sale issued .
- Critical - Stop Sale issued due to adulteration of food product. walkin cooler foodstuffs .
- Critical - observed No conspicuously located thermometer in cookline lowboy 2 door stainless cold holding unit.
- Critical - observed onky kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/16/2012 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed cleaned plastic bin tops storage in soiled clear plastic storage bins on kitchen wire shelf.
- Critical - Observed toxic item improperly stored. observed 2 fly capture strips hanging ovrr cleaned dishware and utensils . Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed excessive encrusted, soiled material on kitchen preparation table can opener- Corrected On Site.
- Critical - Observed excessive encrusted, soiled material on kitchen slicer.
- Observed utensils stored in crevices between equipment./observed 1 frontline cookline counter knife stored between unsanitizable surfaces . Corrected On Site.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./observed open beverages can storage in frontline bar drink ice- Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed frontline cookline employee repeatedly touching /preparing washed salads vegetables barehanded- Corrected On Site.
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cleaned lids storage in soiled clear plastic bin on lower kitchen racks shelf.
- Observed food debris accumulated on frontline cookline floor.
- No Heimlich maneuver sign posted.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed cookline 3 drawer cooler cold holding phf's poultry and comminuted meats at 48 degrees f- Corrected On Site. phf's removed to iced holding
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed frontline toppings scoop with no handle
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top dishwasher soiled
- Observed grease on the ground and/or pad around rear exterior mop shower/numerous live flies present
- Critical. Observed live flies in kitchen./observed 7 plus live flies in rear kitchen area
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./kitchen flour bin Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./waiting station golden chief reachin cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water./observed fish in standing water-buckets - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./kitchen flour bin
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 4 drawer reachin cookline cooler cold holding chicken 60 degrees f. Product temperature abuse x 2 hours, removed to other cold holding /41 degrees f.-on callback observed phf's cold holding in 4 drawers cookline reachin coolers : chicken 52 degrees f, hotdogs 56 degrees f, ribs 56 degrees f, comminuted meats/hamburger 56 degrees f.
- Critical. Violation: 08A-28-1 Observed food stored on floor.buckets , tortilla , onions
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin Repeat Violation.
- Critical. Violation: 22-24-1 Observed buildup of soil on soda dispensing nozzles./waiting station
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./triple head shake mixer- Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline bar soda gun holster x1- Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen /x 2 preparation tables/lower shelfs
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.kitchen -dishwasher area
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb./exterior mopsink
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.cookline /blocked by dressings bottles Corrected On Site.
- Violation: 33-10-1 Observed inside/of dumpster not clean.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor./under cookline
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9/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 4 drawer reachin cookline cooler cold holding chicken 60 degrees f. Product temperature abuse x 2 hours, removed to other cold holding /41 degrees f.
- Critical. No conspicuously located thermometer in holding unit./waiting station -mini golden chief reachin cooler
- Critical. Observed food stored on floor.buckets , tortilla , onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 ppm chlorine -dishwasher / Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soil on soda dispensing nozzles./waiting station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./triple head shake mixer- Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline bar soda gun holster x1- Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen /x 2 preparation tables/lower shelfs
- Critical. Vacuum breaker mising at hose bibb./exterior mopsink
- Critical. Vacuum breaker missing at hose bibb.kitchen -dishwasher area
- Critical. Handwash sink not accessible for employee use at all times.cookline /blocked by dressings bottles Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.ice cream station
- Observed inside/of dumpster not clean.
- Observed grease accumulated on kitchen floor./under cookline
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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