- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Plates found chipped in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Ice bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Hand sink not operational at time of inspection. **Corrected On-Site**
- High Priority - Plumbing improperly installed. Hose draining into handsink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons at 54 degrees.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Employees preparing food at dinning room area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of debris inside the ice bin. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- LEAKING PLUMBING AT HANDWASH SINK
- Critical - NO PAPER TOWEL
- Critical - NO SNEEZEGUARDS
- STANDING WATER ON FLOOR
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. NOT_IN_USE REACH_IN COOLER SOILED.
- Observed build-up of grease on nonfood-contact surface. HANDWASH SINK STICKY
- Critical. No handwashing sign provided at a handsink used by food employees. BAR & DISHWASHING ROOM.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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