- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In shed
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - Hole in ceiling. Above soda boxes
- Basic - Soiled reach-in cooler gaskets. Line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. In shed
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Delfield reach-in cooler by drive thru not holding temp.
- Basic - Hole in ceiling. Over soda rack.
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mash potatoes 46-48°, sweet potatoes 46-48°, chicken soup 46°, gravy 55°, spinach 47°, Mac and cheese 47°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 45°, lettuce 46°, corn 45°, cheese 46°, lettuce 54°. Manager voluntarily discarded. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen/ back storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Heat lamps/lights over food at front counter hot holding.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. Under front prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector has orange/red mold-like substance.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers , dishwashing area and metal pans on cart near front kitchen handsink
- Basic - Old labels stuck to food containers after cleaning. Plastic containers stacked in dishwashing areas
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counters back kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Hot box under center counter , front kitchen - foods removed and reheated then placed in working hot holding unit
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf, dishwashing area
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. replaced
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. back kitchen prep table Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. back kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. pulled apart -cooling
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delistyle reach in cooler, front kitchen ; internal temperature 68 degrees F- potentially hazardous foods removed until reach in cooler maintaining 41 degrees F or below , reach in cooler unplugged overnight and plugged in
- Equipment and utensils not properly air-dried. amber containers, back prep area
- Equipment and utensils not properly air-dried. metal pans, dishwashing area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food residue in inside area of front glass steam table at metal fitting /spatula stored
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. discarded
- Critical - Observed uncovered food in holding unit/dry storage area. containers of butter and bacon, walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit. reach in cooler opposite cookers, front kitchen
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. opposite cookers, front kitchen Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers stacked near microwaves, back kitchen
- Critical - Observed unlabeled spray bottle of cleaner, back kitchen Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit. front kitchen Corrected On Site.
- Equipment and utensils not properly air-dried. containers on shelf in dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair , dining room
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. cashier Corrected On Site. employee sent home
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.back kitchen
- Observed old labels stuck to food containers after cleaning. dishwashing area
- Observed single-service articles stored without protection from contamination. open box of aluminum pans in dry storage area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. wiping buckets Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-05-1 Observed residue build-up on can opener holder
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on the ga kets of reachin cooler
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7/21/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on the ga kets of reachin cooler
- Critical - Observed buildup of substance on the deflector shield of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. chicken noodle soup covered with lid. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on can opener holder
- Critical - Observed soil buildup inside ice chute in customer service area
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/28/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. croutons container
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. next to soda dispenser
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. next to office
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. salad prep area
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. chips near dry storage shelves
- Critical. Observed uncovered food in walk in freezer...chicken.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in freezer gaskets. near office
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented. handle not up
- Observed floor area(s) covered with standing water.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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