- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Plumbing system in disrepair at mop sink backflow device.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.grout missing in some areas
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.front counter
- Basic - Missing drain plug at dumpster.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-contact equipment in poor repair.dishwashing area shelving rusted
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.broken
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.icescoop holster
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of container **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Whisk
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf rusted by 3compartment sink
- Basic - Floor area(s) covered with standing water. Ware washing area and walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Ware washing area
- Basic - Floors not maintained smooth and durable. Ware washing area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and pies
- Basic - Missing drain plug at dumpster.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Mac and cheese **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves In dish wash area heavily rusted
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee washed hands with cold water.
- High Priority - Live flies in kitchen. Fruit flies in dry storage area
- High Priority - Vacuum breaker in disrepair at hose bibb.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quatanary300 ppm WC **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. WOMEN'S
- Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Plumbing system in disrepair. HAND SINK OUT OF ORDER. WOMEN'S
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - EXPIRED proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. HOT WATER KNOB ON HANDSINK
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. mgr working with food
- Observed food debris accumulated water throughout kitchen area
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed residue build-up on nonfood-contact surface. ALL KITCHEN TOP OF EQUIPMENT
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles stored without protection from contamination.
- Observed water draining onto floor surface. HAND SINK
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[health policy is available but not posted] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[freezer]
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Observed single-service articles stored without protection from contamination.
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3/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.Walkin Cooler
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THE PROTEIN COOLER AS THEY CALLED IT HAS 48F ON POULTRY, BEEF(47). A TRANSFER TO ANOTHER COOLER IS REQUIRED.
- Critical. Observed employee drinking from open cup in a food preparation or other restricted area.DRIVE-THRU PERSON HAVING OPEN DRINK PLACE ON SODA FOUNTAIN.
- Observed employee with no hair restraint. EMPLOYEE MAKING SALADS. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.A 3 compartment sink is transformed into a 2 compartment sink by pilling all dirty cookware in it.
- Critical. Observed food-contact surfaces encrusted water filter with green buildup substance.by ICE MACHINE.
- Observed open dumpster lid.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed build-up of food debris/moldlike substance on the bottom of counter by the soda machine.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Plumbing system in disrepair. Hand sink in the kitchen missing nozzle.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom
- Observed debris accumulated under storage shelves.
- Observed floor area(s) covered with standing water. Kitchen
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3/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Brisket at 120 degrees
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Food prep table next to container with water used to store soiled equipment .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Warewashing sink
- Observed insect control device installed over food preparation area.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Boxes in front Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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