Burger King, 11 S Washington Ave, Titusville, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 11 S Washington Ave, Titusville, FL 32796
License #: 1505459
Total inspections: 8
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/12/2014Complaint FullCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. By ice machine. **Repeat Violation**
  • Basic - Water draining onto floor surface. By ice machine. **Repeat Violation**
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Seven employees onsite engaged in food prep.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine
09/10/2014Complaint FullWarning Issued
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Any required equipment changes must also be completed within 60 days. Approval takes approximately thirty days so plans should be submitted immediately. Observed coffee station that was in the rear of the kitchen moved to the front counter area. Includes a reach in cooler,ice bin, and mixer. Observed no hand sink in vicinity.
08/26/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets.
  • Basic - Floor area(s) covered with standing water. At drive thru area.
  • High Priority - Plumbing improperly installed. In drive thru area.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is on warning from previous inspection. Added coffee station at front counter.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice cream machine **Corrected On-Site**
08/04/2014Complaint FullInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In restroom.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Mild food debris.
  • Intermediate - Encrusted, soiled material on slicer. Soiled with dried food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. On warning currently. Added coffee station at front counter.
07/29/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. In dry storage room. **Corrected On-Site**
  • Basic - Ceiling tile missing. By office.
  • Basic - Condensation or other drainage not disposed of according to law. Large bucket, mostly full, under drip in walk in cooler, under cooling unit.
  • Basic - Floor area(s) covered with standing water. In drive thru area.
  • Basic - Grease accumulated on cook line floor. Grout appears to be missing, causing standing grease in between tiles.
  • High Priority - Toxic substance/chemical stored by or with food. Glass cleaner bottle, at front counter, hanging on rack, nozzle towards box of sauce packets. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Oven mitt/ glove. **Corrected On-Site**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Any required equipment changes must also be completed within 60 days. Approval takes approximately thirty days so plans should be submitted immediately. Observed coffee station that was in the rear of the kitchen moved to the front counter area. Includes a reach in cooler,ice bin, and mixer. Observed no hand sink in vicinity.
6/26/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru counter. **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
  • Basic - In-use ice scoop stored on soiled surface between uses. Directly on top of ice machine. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Top of oven, more than lunch shift build up. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Sleeves of cups. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. In prep area in sink and wall area.
3/6/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. Two cases of food. **Corrected On-Site**
  • Basic - Ceiling tile missing. Small hole above chemical rack.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle.prep table. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans. Multiple
  • Basic - Leaking pipe at plumbing fixture. In ice machine, handsink area.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.
12/30/2013Routine - FoodInspection Completed - No Further Action

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