- Basic - Equipment in poor repair. Wheel is broken off of reach in freezer near broiler.
- Basic - Floor tiles cracked, broken or in disrepair. In mop sink area.
- Basic - Grease accumulated under cooking equipment. Under fryer area.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Had employee wash hands in between glove change. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. 3 small flies in dry storage area near mop sink. M
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle labeled chlorine sanitizer on prep table near drive through. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on the lid of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near shake machine. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Walking or driving surfaces not maintained. Pot hole by drive thu
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4/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Hood soiled with accumulated grease. Above fryers
- Basic - Walking or driving surfaces not maintained. Pot hole by drive thu
- Basic - walk-in freezer floor soiled. Under racks, area swept during inspection **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Less than 5 fruit flies, sack of onions, peeled, washed, prepped, stored n clean container in walk in cooler **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 on duty Callback 14 feb 2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area **Corrected On-Site**
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12/13/2013 | Complaint Full | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Fy station
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish drying rack
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Multiple locations **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. 3 compartment sink. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Grout above 3 comp sink
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Left cook line, retrieved items from walk in cooler, return to cook line without changing gloves or washing hands
- High Priority - Small flying insects in mop sink area. fruit flies
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Phone on cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks , walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of lettuce , cook line, Establishment open less than 4 hrs, **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Leaving cook line to retrieve bags of fries from walk in and return to cook line without changing gloves or washing hands
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Wash hands in 3 comp sink
- Intermediate - Handwash sink missing in warewashing area. Nearest sink located in drive thru area, more than 15 feet away, Operator has 60 days to install , august 23, 2013 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple locations
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near front counter
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6/21/2013 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored in crevice
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, above fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material in the reach-in cooler. Frappe/ smoothie cooler
- Observed food debris accumulated on kitchen floor. Under icee machine
- Observed fries accumulated on floor - under rack inside walk in freezer
- Critical - Observed interior of freezer cooler soiled with accumulation of food residue. Crumbs in bottom , fry station
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - solution not maintained clean. Wash compartment - manual dish washing area
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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