Burger King, 7350 Cypress Gardens Blvd, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 7350 Cypress Gardens Blvd, Winter Haven, FL 33884
License #: 6307753
Total inspections: 5
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near drive thru. **Corrected On-Site**
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice with cup.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner on make table. **Corrected On-Site**
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reachin freezers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.near drive thru.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Ham **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near drive thru.
  • Intermediate - No soap provided at handwash sink. Near drive thru.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sugar.
  • Basic - Case of single-service articles stored on floor in dry storage area. Cup lids.
  • Basic - Employee personal items stored in or above a food preparation area. Phone on make table.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back room.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside reachin freezer near make table.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. cups in dry storeroom.
 8/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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