Burger King, 6634 Normandy Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 6634 Normandy Blvd, Jacksonville, FL 32205
License #: 2607859
Total inspections: 13
Last inspection: 1/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Spray hose at dish sink lower than flood rim of sink. Hose at triple sink in dish wash area.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dry storage shelves.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Corrective action - let sinks run water to attain hot water.
  • Intermediate - Accumulation of black substance inside the ice bin. Rear top of ice bin, under fountain at to go window.
6/25/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Containers wet nesting on storage rack near trlple sink.
  • Critical - Hotel and Restaurant license not properly displayed. Not available.
  • Critical - No handwashing sign provided at a handsink used by food employees. Next to oven at end of cookline.
  • Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Reach in cooler next to burger oven. In middle of unit, needs to be near top or front.
  • Observed gaskets with slimy/mold-like build-up. Walk in cooler/freezer doors.
  • Critical - Observed interior of microwave soiled. Interior top at cookline.
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. AC unit fan cover in walk in cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under rotating grate on toaster, at cookline.
  • Observed old labels stuck to food containers after cleaning. Old time label on clean squeeze bottle, over triple sink. Repeat Violation.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. Pitcher sitting in handsink by drive thru window Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Containers by 3 compartment sink. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300ppm chlorine.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Pans wet nesting on shelf
  • Critical - Hotel and Restaurant license not properly displayed. Unable to locate current license in office
  • Critical - Observed buildup of slime on soda dispensing nozzles. Up behind nozzles at soda fountain by drive thru window, and in guest area. Repeat Violation.
  • Critical - Observed soil buildup inside ice bin. Interior top in rear by drive thru window
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee eating in a food preparation or other restricted area. Employee at front counter, eating when inspector entered premises Corrected On Site.
  • Observed soda machine with accumulated slime/debris. Up behind soda nozzles, at drive thru window
  • Observed walk-in cooler gasket torn/in disrepair. Starting to tear
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty BUS TUBS in dishwasher area. Corrected On Site.
  • Equipment and utensils not properly air-dried.DISHWASHER AREA. Corrected On Site.
  • Observed ICE BUCKET not stored inverted to prevent WATER NESTING inside bucket after used.
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, food held more than 24 hours not properly date marked after opening.CHEESES inside walk in cooler removed from original package and portioned NOT DATED.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms .EMPLOYEE in rear dishwasher area /NO WATCHES / BRACELETS allowed .
  • Critical. Vacuum breaker mising at hose bibb.Y ADAPTER installed / no hose bibb vacuum breaker installed MUST PLACE VACUUM BREAKER on HOSE CONECTION end of adapter.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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