- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On employee drink rack. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs stored above cooked chicken wings in the walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager stated that he is signed up to certified food manager certification exam this month. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- dust buildup around lid of ice machine.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food- prep worker in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours- 2 small pans of Chicken 90°f, 87°f, began reheating at 9 am at 11:45 am temperatures below 165°f. Product discarded by manager. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse- 2 small pans of chicken reheating for more than 2 hours had not reached 165°f. Manager discarded product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food- sanitizer bucket stored beside vegetable oil in kitchen.
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07/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt scoop handle touching product. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs OCR cookies in walk in cooler .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk dated Jun 2.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water temperature only reached 77° F, in restrooms manager adjusted tankless water heater to an acceptable level. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates presented.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small blue tank behind beer and soda cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Large Yellow and red next to char grill on cookline.
- Basic - Floor area(s) covered with standing water. Under drying rack in ware wash area.
- Basic - Wash solution not clean. At three compartment sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine.
- Basic - Observed old food labels stuck to clean stored dishes near three compartment sink. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives for customer self service area not inverted/stored in a way to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys stored on back prep table. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with beaded bracelets on each wrist while engaged in food prep.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter and exit walk in cooler and return to food prep line with no glove change.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Interior temperature of reach in cooler unit was 50° temperature adjustment knob had been improperly turned up. Manager corrected and turned down setting and by the end of the inspection, the unit's interior temperature had decreased by 7° to 43. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by large ladder and boxes on floor. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Observed box of single service cups stored on floor near three compartment sink. **Warning**
- Critical - Observed buildup of dirt/mold like substances in the interior of rear ice machine. **Warning**
- Critical - Observed chemical spray stored on rear food/drink preparation table. **Corrected On-Site** **Warning**
- Critical - Observed employee open beverage stored at rear customer drink preparation table. **Corrected On-Site** **Warning**
- Critical - Observed female food service employee improperly washing hands. Employee washed hands for less than 20 seconds at front hand wash sink (approximately 10 seconds). **Warning**
- Critical - Observed female food service employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wore large bracelet with crevices while engaged in food preparation. **Warning**
- Critical - Observed grilled chicken not reaching 165 degrees Fahrenheit for 15 seconds at front cook line. Employee cooked chicken to 165 for 15 seconds. **Corrected On-Site** **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Manager states that steak is cooked and served medium rare to customers, however establishment lacks consumer advisory. Provided consumer advisory. **Corrected On-Site** **Warning**
- Critical - Working spray bottle of lime juice removed from original container not identified by common name inside reach in cooler (front). **Warning**
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED NO HAND-DRYING PROVISIONS AT FRONT OR REAR HANDWASH SINKS
- Critical - OBSERVED NO HANDWASH SIGNS AT HANDWASH SINKS AT FRONT COUNTER OR REAR PREP AREA
- Critical - OBSERVED NO SOAP PROVIDED AT HANDWASH SINKS AT FRONT COUNTER OR REAR PREP AREA
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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