- Basic - Floor soiled/has accumulation of debris. At bar area.
- Intermediate - Water filter not changed according to manufacturer's instructions. Cartridge marked as "2/10/2911". **Repeat Violation**
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. At ice machine.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/1/2013 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
2/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Left side oven.
- Critical - Observed soiled reach-in freezer and cooler gaskets, bottom doors.
|
12/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CASE OF WATER STORED ON FLOOR IN 5TH FLOOR STORAGE AREA
- OBSERVED SINGLE-SERVICE ARTICLES STORED WITHOUT PROTECTION FROM CONTAMINATION; COFFEE FILTERS ON TOP OF COFFEE MACHINE NOT INVERTED
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed carbon dioxide tank not adequately secured
- observed employee food stored with PHF inside reach-in cooler
- observed food stored allowing for contamination. cheese on display without cover
- observed ham stored at 54? and cheese stored at 51? in breakfast bar
- Critical - observed mildew-like substance on interior of ice machine
- observed soda stored on the floor - COS
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination; fruit bowl needs sneeze guard adjusted. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed toxic item stored by food. Cleaner spray bottle hanging by waffle flour.
- Critical - Outer openings not protected with self-closing doors; kitchen exit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated at ice machine.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3-COMPARTMENT SINK; Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON NEW GLOVES. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Waste line missing at soda gun holster. IN BUFFET / BAR AREA.
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE'S RESTROOM.
- Critical. No handwashing sign provided at a handsink used by food employees. BUFFET / BAR AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. BUFFET / BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN SINK.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BUFFET / BAR AREA.
- Observed personal care item stored with food equipment. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; ice machine filters dated 8-4-05.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; cupboard under toasters.
- No Heimlich maneuver sign posted.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese and boiled eggs in reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cabot Lodge Tallahassee, 1653 Raymond Diehl Rd, Tallahassee, FL »