- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked pasta in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name; graham crumbs, flour and sugar.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; au jus at 108F and mashed potatoes at 126 F at expo line. Corrected On Site.
- Critical. Observed food stored on floor; stack of large plastic pans of prepped bloomin onions next to walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; 2 containers of mustard vinaigrette on cook's line. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee wipe gloved hand on apron and resume food activities without washing hands and changing gloves.
- Critical. Observed an open beverage container on a food preparation table; back table.
- Observed single-service articles stored without protection from contamination; to go boxes need to be stored inverted.
- Observed leaking pipe at plumbing fixture; 3-compartment prep sink.
- Critical. Observed handwash sink used for purposes other than handwashing; lettuce in sink by grill.
- Critical. Hand wash sink lacking proper hand drying provisions; dish area.
- Critical. Handwashing cleanser lacking at handwashing lavatory; dish area.
- Critical. Handwashing cleanser lacking at handwashing lavatory; employee restroom. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. raw shrimp at room temperature.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw steaks next to cheese
- Critical. Observed raw fish, shrimp, and raw beef stored over ready-to-eat food, Ahi tuna in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food,tuna, in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food corn flakes garnish.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, sugar, graham flour Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.dipper well water not turned on
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching front of dipper well.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation. 11-2-09
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook grabbed inside of soup bowl with bare hands
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.11-2-09 Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. on cooks line
- Critical. Hot water not provided at employee hand wash sinks throughout kitchen. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at mop sink after Y.
- Critical. Handwash sink not accessible for employee use at all times, prep area.
- Critical. No handwashing sign provided at a handsink used by food employees, dishroom.
- Critical. No handwashing sign provided at a handsink used by food employees, between dishroom and cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
- Observed food debris accumulated on kitchen floor.potatoes and other trash on dry storage floor under shelves
- Ceiling tile missing in dishroom.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Observed personal care item stored with single service items.
- Critical. Exit signs not properly illuminated. For reporting purposes only. above back door
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler cold holding at 44-46 F degrees.
- Observed ice scoop with handle in contact with ice at bar and server station. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for steamer not dated.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at bar glass washer. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Drain cover(s) missing by onion fryers. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb at mop sink after Y connection on black hose side.
- Critical. No handwashing sign provided at a handsink used by food employees; customer restrooms also used by employees.
- Observed unnecessary items stored in garbage enclosure.
- Floors not maintained smooth and durable; grout missing throughout kitchen.
- Critical. Observed no power on fire alarm control panel. For reporting purposes only.
- No Heimlich maneuver sign posted.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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