Cabrera Lunch Truck, 970 Nw 35 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CABRERA LUNCH TRUCK
Type: Mobile Food Dispensing Vehicle
Address: 970 Nw 35 Ave, Miami, FL 33002
License #: 2354437
Total inspections: 10
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets.
 09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in freezer gaskets.
 6/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Working containers of food removed from original container not identified by common name.
 12/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/25/2012Complaint FullInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No stem thermometer provided to measure temperature of food product.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored next to raw seafood in iced cooler. Potential for cross contamination.
  • Critical - Observed soil residue in storage containers.
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
 3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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