- Basic - Cove molding at floor/wall juncture broken/missing. In prep area in back. Under three compartment sink. And stove area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female cook hair falling down into face while preparing bagels.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On front make table between top and shelf **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in back prep
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced turkey on cooks line. Corrective action being taken re doing pan structure so pan sits in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell on raw eggs 83°F sitting on counter for cook Corrective action taken new eggs being stored n ice. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food. Open bag smoked flavored salmon over lettuce **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Class is scheduled.
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - RIce scoop handle in contact with rice. Bread crumbs buckets in prep. **Warning**
- Basic - Ripped/worn tin foil used as shelf cover. In tall reach in in back room. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Open bag smoked flavored salmon over lettuce **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs in cooler.
- Basic - Food stored on floor.in WIF 3 cases
- Intermediate - Cutting board(s) stained/soiled. Around can opener.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris, and rusting out.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Roast beef 55°F tomatoes 48°F. Dressing 50°F. Operated states its been less then 4 hours and is putting on ice.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 female Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint with black hair ponytail hanging over shoulder.
- Basic - 2 male Employees with no hair restraints while engaging in food preparation.
- Basic - Case of single-service articles including 12 oz foam cups stored on rear restroom hallway floor .
- Basic - Case/container/bag of food including 1 case cream cheese stored on floor in walk-in cooler.
- Basic - No handwashing sign provided at a rear food prep/bagel hand sink used by food employees.
- Basic - Utensils in poor condition. Observed 1 no food grade paint brush utilized as food prep utensil and brush damaged and has multiple missing bristles.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed 2 separate raw unpasteurized she'll eggs containers stored over rte ready to eat washed cut vegetables and rte pork in cook line glassfront display reachin cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed 3 flats of raw unpasteurized shell eggs stored over rte ready to eat breads, minced garlic, and cream cheese in walkin cooler.
- High Priority - Vacuum breaker missing at rear food prep room green hosed bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at a rear food prep/bagel room handwash sink.
- Intermediate - No soap provided at a rear bagel food prep room handwash sink.
- Intermediate - Nonfood-grade basting brush used in food in rear bagel prep room.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed 1 handleless paper cup scoop utilized in walkin cooler pumpernickle flour storage container .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed rear food preparation room brown sugar plastic scoop handle buried in product.
- Critical - Observed buildup of excessive soiled material on rear food preparation table Kitchen aide table mounted mixer head.
- Critical - Observed excessively encrusted material on rear kitchen table mounted can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed 1 handleless paper cup scoop utilized in walkin cooler pumpernickle flour storage container .
- Critical - Observed uncovered food in holding unit/dry storage area. observed 1 uncovered sugar storage container on rear food preparation room table .
- observed 1 Light missing the proper shield, sleeve coatings or coversmin walkin cooler . Repeat Violation.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on front line food preparation counter.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. on callback inspection observed no sanitizer test kit available during callback inspection .
- Violation: 38-07-1 observed 1 walkin cooler Lights missing the proper shield, sleeve coatings or covers. on 6/26/12 callback observed same.
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6/26/2012 | Routine - Food | Call Back - Complied |
- Observed 1 front line counter employee with no hair restraint. Repeat Violation.
- Critical - Observed 1 rear food preparation room bagel belt unlabeled spray bottle.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching breakfast breads and meats barehanded at cookline . Corrected On Site. Repeat Violation.
- Critical - Observed buildup of excessive soiled food material on rear food preparation room kitchen aide mixer head .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 2 kitchen food preparation /cookline employees re glove during food preparation without handwashing between glove changes. Corrected On Site. Repeat Violation.
- Critical - Observed excessive encrusted, soiled material on rear food preparation room slicer.
- Observed excessive food debris accumulated on walkin cooler floor and rear public restroom hallway holiday storage room . Repeat Violation.
- Observed excessive garbage on the ground and/or pad around dumpster.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed rear food preparation room bagel dough preparation belt and food preparation table /bagel trays excessively soiled with food debris .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed rear food preparation room brown sugar scooped with handleless scoop .
- Critical - Observed interior of cookline sharp microwave excessively soiled with food debris .
- Observed personal care item stored with clean plastic dishware. observed 1 soiled cellular phone storage on front line cookline reachin cooler counter .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 8 rear food preparation room upright 2 door reachin cooler opened sliced deli meats not date marked . Repeat Violation.
- Observed single-service articles stored without protection from contamination. observed rear food preparation room party platter lids storage inverted upward .
- Observed single-service items stored on floor. observed 2 boxes plastic togo cups storage on rear food preparation room floor .
- Critical - Observed uncovered food in holding unit/dry storage area. observed 2 walkin cooler opened bran and flour without covering .
- Observed utensils in poor condition. observed rear food preparation brown sugar storage bin scoop damaged and cracking and without handle.
- Plumbing system in disrepair. observed no hot water available during inspection at rear food preparation room employees restroom lavatory. Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination . observed rear food preparation room brown sugar exposed to damaged and cracking plastic scoop .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table . Repeat Violation.
- observed 1 walkin cooler Lights missing the proper shield, sleeve coatings or covers.
- Critical - observed Hot water not provided/shut off at rear food preparation room employee restroom hand wash sink. Repeat Violation.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed No conspicuously located thermometer in front line counter lowboy reachin cooler 3 door cold holding unit and front line counter glass display reachin cooler .
- Critical - observed rear dough preparation room Hand wash sink lacking proper hand drying provisions. Repeat Violation.
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4/25/2012 | Routine - Food | Warning Issued |
- Observed 2 frontline counter food preparation employees with no hair restraints.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touch rte cheeses then touch raw unpasteurized shell eggs without handwashing . Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed 1 cookline employee repeatedly touch rte cheeses tnen touch raw unpasteurized shell eggs without handwashing and without sanitary hand gloves use. Corrected On Site.
- Observed excessive food debris accumulated on walkin cooler floor around blue storage bins.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed rear kitchen brown sugar handleless scoop utilized. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 8 kitchen upright 2 door true reachin cooler opened cooked rte deli meat packages not date marked.
- Critical - Observed walkin cooler raw animal food including raw unpasteurized shell eggs stored over ready-to-eat food including butter and milk cartons. Corrected On Site.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses on frontline counter food preparation tables.
- Critical - observed Covered waste receptacle not provided in rear employee only unisex bathroom.
- Critical - observed Hot water not provided/shut off at rear kitchen unisex restroom employee hand wash sink.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- observed Plumbing system in disrepair. observed rear kitchen employee unisex restroom handwashing sink without available hot water at handwashing sink and hot water turned off.
- Critical - observed rear food preparation room corner Hand wash sink lacking proper hand drying provisions.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handles in dried onion bin and dried garlic bin products
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster.
- Observed 1 foods preparation employee with no hair restraint./engaged in foods preparation
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless damaged scoop utilized in brown sugar bin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed reach in cooler deli meats not date marked and opened
- Observed utensils in poor condition./observed brown sugar handleless scoop severely damaged /cracked Repeat Violation.
- Critical - Vacuum breaker missing at hose bibb./rear mixer fill hosed bibb Repeat Violation.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food . observed non food grade hose utilized for equipment fill/rear preparation floor mixer
- Critical. Violation: 22-27-1 Observed food-contact surfaces including interior of rear Baker's pride oven and mobile baking racks encrusted with grease and/or soil deposits.
- Critical. Violation: 30-02-1 Vacuum breaker mising at rear equipment fill hose bibb. Repeat Violation.
- Violation: 33-10-1 Observed inside/of dumpster not clean.
- Violation: 36-12-1 observed walkin cooler floor not constructed easily cleanable. Repeat Violation.
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in frontline ge black mini refridgeration holding unit. Repeat Violation.
- Critical. No conspicuously located thermometer in frontline lowboy preparation holding unit. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over cooked potatoes in ge black mini ric- Corrected On Site.
- Critical. Observed food stored on floor./observed raw shell eggs on walkin cooler floor
- Observed equipment in poor repair./observed rear can opener rusty Repeat Violation.
- Observed equipment in poor repair./observed brown sugar scoop damaged
- Observed a nonfood-grade basting brush used in /butter bin
- Observed nonfood-grade containers used for food . observed non food grade hose utilized for equipment fill/rear preparation floor mixer
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses on frontline and rear food preparation tables
- Critical. Observed walkin cooler blue storage bins /food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces including interior of rear Baker's pride oven and mobile baking racks encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in ge lowboy freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at rear equipment fill hose bibb. Repeat Violation.
- Critical. observed rear food preparation room Hand wash sink lacking proper hand drying provisions.
- Observed inside/of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed garbage on the ground and/or pad around dumpster./observed broken dishware, food debris on area surrounding dumpster
- observed walkin cooler floor not constructed easily cleanable. Repeat Violation.
- observed walkin cooler Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Observed 3 unused openings in panel box unprotected. For reporting purposes only./observed at rear preparation room panel box- Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./ge mini black frontline
- Critical. No conspicuously located thermometer in holding unit./frontline reachin lowboy coolers x 2
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rear blue spices storage bins
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./x1 soda paper cup-no covering
- Observed employee with no hair restraint./cookline employee x 1
- Equipment or utensils not designed or constructed in a durable manner./rear preparation table top unsealed wood
- Observed equipment in poor repair./rusty can opener -office area preparation table
- Critical. Observed buildup of soiled material on mixer head./kitchen aid
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./rear spices tubs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear preparation /office room lower shelf preparation table shelf
- Critical. Vacuum breaker mising at hose bibb./rear preparation room-l and m mixer
- Critical. Covered waste receptacle not provided in women's bathroom./patronage
- Floors not constructed easily cleanable./walkin coolers
- Ceiling tile missing./rear storage hallway
- Lights missing the proper shield, sleeve coatings or covers./walkin cooler
- Critical. Observed unlabeled spray bottle./ Corrected On Site.-rear foods preparation table
- Wet mop not hung to dry. x2
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only./rear preparation room panel next to handwashing sink
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./frontline mini
- Critical. Observed food stored on floor./walkin freezer -pork skins, chicken fillets boxes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./seeds bins
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./brown sugar bin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./blue seeds bins /preparation area
- Observed employee with no hair restraint./x 1 frontline counter employee
- Observed equipment in poor repair./rusted can opener
- Observed nonfood-contact equipment in poor repair/door separating walkin freezer /cooler missing -insulation sheet utilized as divider Repeat Violation.
- Critical. Observed soiled baxter baker units gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./exterior cookline gas range
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./baker sheets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen island lower preparation table shelf
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster./copious bagels
- Observed open dumpster lid.
- Observed garbage/cigarette butts on the ground and/or pad around rear door
- Observed food debris accumulated on walkin freezer floor.
- Observed ceiling in disrepair./above rear preparation area hw sink
- Lights missing the proper shield, sleeve coatings or covers./walkin cooler
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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