- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White cooler in front.**Corrected On-Site** **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Operator unable to provide documentation for source of fish. Tilapia
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cream cheese and guava and cream cheese pastry 130°F
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
11/07/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Con Kanella, 33 Nw 27 Ave, Miami, FL »