- Basic - Heavy Soil residue build-up on nonfood-contact surface.all gaskets **Warning**/ reaching gasket need more detail cleaning
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic in oil Found at 72° chef discarded. **Warning**garlic oil in walking cooler at 45° less the 4 hour .
- Intermediate - Front cook line Cutting board(s) badly stained/soiled. **Warning**/ still have some cutting board soiled in cook line .
|
07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean chill wands not stored inverted or in a protected manner.recommend protecting with plastic wrap **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Heavy Soil residue build-up on nonfood-contact surface.all gaskets **Warning**
- Basic - Moderate Accumulation of debris inside warewashing machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor.outside **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic in oil Found at 72° chef discarded. **Warning**
- High Priority - Toxic substance/chemical improperly stored.top of dish machine **Warning**
- Intermediate - Clam/mussel/ tags not marked with last date served. **Warning**
- Intermediate - Food manager certification expired. Joseph lectone **Warning**
- Intermediate - Front cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Interior of reach-in freezers moderately soiled with accumulation of food residue. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing is made with raw whole shell eggs. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Own in house training. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Bar reach in cooler , milk at 49F
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk cold holding 49F, bar reach in cooler. Operator discarded the products, milk .5 gals. operator has other cold holding units.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink by the mixer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no beard guard/restraint, while engage in food preparation .
- Observed employee with no hair restraint, while engage in food preparation .
- Observed old grease accumulated under cooking equipment. Repeat Violation.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-06-1 Observed clean plates stored in dirty vestibules or toilet rooms, or between equipment/walls.
- Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment and through out cook line
|
7/17/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of front cook line reach-in coolers heavily soiled with accumulation of food residue.
- Violation: 23-04-1 Observed heavy build-up of mold-like substance on exterior surface of ice bin at server station on the east side of dining room
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on all shelves on cook line
- Violation: 24-06-1 Observed clean plates stored in dirty vestibules or toilet rooms, or between equipment/walls.
- Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment and through out cook line
- Violation: 51-16-1 No plan review submitted and renovations in progress.
|
5/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC 2 on cook line ambient temperature 48F Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.prep tables
- Critical - Hand wash sink lacking proper hand drying provisions.bar hand sink.
- No plan review submitted and renovations in progress.
- Critical - Observed 2 dented cans of olives. 8 lbs
- Critical - Observed HEAVY buildup of slime on soda dispensing nozzles.
- Critical - Observed all potentially hazardous foods cold held at greater than 41 degrees Fahrenheit.front cook line Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on all shelves on cook line
- Observed clean plates stored in dirty vestibules or toilet rooms, or between equipment/walls.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed floor cleaner improperly stored with clwan dishes and single service items.
- Observed heavy build-up of mold-like substance on exterior surface of ice bin at server station on the east side of dining room
- Observed heavy grease accumulated under cooking equipment and through out cook line
- Critical - Observed interior of front cook line reach-in coolers heavily soiled with accumulation of food residue.
- Critical - Observed several dozens live flies in kitchen.
- Observed walls moderately soiled with accumulated food debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical - cook line cooler located in the middle incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 51F Repeat Violation.
- Critical - walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.47F
|
5/15/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ach in cooler in front of wood oven.
- Critical - Handwashing cleanser lacking at handwashing lavatory, behind dishmachine .
- Observed cutting board grooved/pitted and no longer cleanableall cutting boards.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, reach in cooler in front of wood oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all food inside reach in cooler in front of wood oven, 51 to 52 degree F, food was discarded by chef.
- Critical - Observed raw animal food stored over ready-to-eat food, chicken over fries inside reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over fish, cold drawers.
- Observed walk-in cooler gasket torn/in disrepair, pasta reach in cooler. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), .
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles at dishmachine area.
- No copy of latest inspection report.
- Critical - Observed an open beverage container over a food preparation table. At cook line. Corrected On Site. Cook discarded drink.
- Observed build-up of grease and dust on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Operator cleaned ice machine.
- Observed cutting board located at desert station grooved/pitted and no longer cleanable.
- Observed heavy build-up of grease on the side of pasta cooker.
- Observed knives stored in crevices between equipment. At cook line. Corrected On Site. Operator removed knives and put in dishroom to be washed.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. In walk in cooler. Corrected On Site. Operator moved raw beef and stored on bottom shelf.
- Observed several employee with no hair restraint. At cook line and back kitchen preparation area. Corrected On Site. Employees put on hats.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator removed all unwashed fruit and vegetable and stored them with other unwashed vegetables.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw veal stored over tomatoe sauce. In walk in cooler. Corrected On Site.
- Observed several cutting boards at cook line and back preparation area, grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed moderate build-up of grease inside fryer located in cook line.
- Observed build-up of grease and dust onn hood filters. At cook line and back preparation area.
- Observed soda gun holster with accumulated slime. At bar.
- Critical. Observed handwash sink used for purposes other than handwashing. By evidence of bottles in handwash sink. Corrected On Site.
- Observed grease accumulated under fryers and stove.
- Ceiling tile missing. At back preparation area.
- Observed attached equipment soiled with accumulated grease. Under pit.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Over ice machine.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk-in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site.
- Observed several cutting boards in cook line and back kitchen preparation area grooved/pitted and no longer cleanable.
- Observed Pantry make table cooler gasket torn/in disrepair.
- Observed pasta reach-in cooler gasket torn/in disrepair.
- Observed build-up of slimy food debris on gun holster and under ice bin located at dining bar.
- Observed moderate build-up of dust or dirt on fan covers located in walk in cooler.
- Observed soda gun holster with accumulated slime. At dining bar.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in dishmachine area.
- Critical. Observed two small flying insects in bar area around soda gun holster. At dining bar.
- Observed attached equipment soiled with accumulated heavy grease on hood nozzles and inside hood located under grill.
- Observed ceiling in disrepair. Water damage on ceiling tiles located in dining area by servers station and cook line.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At dishmachine area.
- Critical. Observed extension cord in use for non-temporary period. For bread warmer located under preparation table. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. Expired on 02/15/2010. This violation must be corrected by : 06/28/2010.
|
4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over ready to eat foods. At front cook line saute station. Corrected On Site.
- Critical. Observed employee eating in a food preparation area. Cook eating in front preparation area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. At pantry make table cooler. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Oven located at cook line pasta station in poor repair. Not working.
- Observed moderate build-up of food debris inside oven that is not in use. At front cook line pasta station area.
- Drain cover(s) missing. At pasta station located in front cook line.
- Floors not maintained smooth and durable. Missing tiles at dishmachine area by three compartment sink.
- Observed moderate grease/food accumulated under all cooking equipment.
- Ceiling not smooth and easily cleanable. Ceiling tiles located back kitchen over Bridgett oven are not smooth & cleanable.
- Observed hole in ceiling. Missing tiles at back kitchen over pizza oven.
- Carbon dioxide tanks not adequately secured. Tanks located in dishmachine area not secured.
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe D'antonio, 691 Front St Ste #110, Celebration, FL »