- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in blue holder with debris build up in bottom of holder.
- Observed gaskets with build-up. Reach in and walk in.
- Critical - Observed interior TOP of microwave soiled.
- Observed make table cooler gasket torn/in disrepair.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License Expired 6/1/12. Establishment had sent payment, but missed cut off date and currently owes late fee. Manager paid over the phone. Inspector observed confirmation number. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in blue container with debris build up in bottom. Cleaned by employee.
- Observed cooler gasket torn/in disrepair. Starting to tear on pizza make table
- Critical - Observed dead roaches on premises. Observed 5-6 dead roaches under back dry storage shelfs by backdoor of kitchen. Swept up by employee. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under table on back wall by pizza pans
- Observed gaskets with build-up. Pizza make table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs and cheese on buffet at 45-50F. Discussed and gave time in lieu form
- Observed soda machine with accumulated slime/debris. Up behind nozzles at soda fountain in guest area.
- Critical - Observed unlabeled spray bottle. Under handsink at front counter, sanitizer. And two bottles with orange liquid by mopsink
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8/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. various reach in coolers throughout
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffet items; eggs, cottage cheese, shredded cheese, pasta salad Corrected On Site- product to be discarded at 9pm, closing - product at buffet just refilled by employees,
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets. Pizza make table Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Along splash guard and interor top Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utencils above pizza make table, stored in dirty container, and container of utencils on shelf under slicing machine. Corrected On Site.
- Observed single-service articles improperly stored. To go basket/plates not stored inverted. On shelf by pizza oven Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink, at front counter area.
- Critical. No handwashing sign provided at a handsink used by food employees. In the female bathroom Repeat Violation.
- Critical. Observed dead roaches on premises. 3 dead under dry storage area near backdoor of kitchen. Establishment has a pest control company come once a month. Corrected On Site.
- Observed food debri accumulated under cooking equipment. Throughout kitchen
- Light not protected. Observed light in walkin cooler with cover shield over it, full of an excessive amount of water
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Establishment hadn't paid late fee, had reciept of payment Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken in pizza cooler.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed paper towel used as a food-contact surface. Mushrooms in reach in cooler.
- Critical. Observed employee food stored in pepsi cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in pepsi cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. On interior and exterior of machine.
- Critical. Observed soiled reach-in prep table cooler gaskets and back of upper cooler along back wall
- Critical. Observed interior of microwave (by slicer machine) soiled on the top side.
- Critical. Observed buildup of slime in the top interior of ice machine. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pizza pans and sheet pans not stored inverted.
- Observed single-service articles improperly stored. Plates in storage area not inverted (ones out of packaging )
- Critical. Vacuum breaker mising at hose bibb, as spltter is now being used. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in the female bathroom.
- Observed open dumpster lids on outside dumpsters.
- Observed food debris accumulated around the edge of the kitchen floor in the dishwash area.
- Critical. Observed unlabeled spray bottle by dish machine and by chemical storage area.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings, cheese
- Critical. Observed food stored on floor. water softener tabs
- Critical. Observed buildup of soil in the interior of ice machine/ice scoop bin. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. in hallway
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap at rear door
- Observed wall soiled with accumulated food debris. around cotton candy
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation available for employee on duty
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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