- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Dishes stored below spices,sugar grits and covered with food debris in cooking area.
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods.Knife used to scrample raw eggs and not cleaned or sanitized.
- Lights missing the proper shield, sleeve coatings or covers.Above food storage and food preperation in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Inaide of the reachin deli st le cooler on cook line.
- Observed cutting board grooved/pitted and no longer cleanable.Board on the deli style cooler. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Elecric grill on cookline .
- Critical - Observed interior of microwave soiled.Cookline.
- Critical - Observed mobile food dispensing vehicle equipped with LP-gas operating indoors. For reporting purposes only. Repeat Violation.Two camping type burners in kitchen.
- Critical - Observed raw animal food stored over cooked food.Raw comminuted meat over cooked RTE deli meats in reach in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce in upright reachin cooler. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair.Back door to outside.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.Cooked deli meats,throughout reach in cooler not wrapped or covered. Repeat Violation. Repeat Violation.
- Observed utensils in poor condition.Rubber spatula ragged and burned on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Deli meats in reachin cooler. Repeat Violation.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Deli style cooler has water on bottom inside of reachin .
- Critical - Hand wash sink lacking proper hand drying provisions.Cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cheese onto egg sandwich and sandwich placed into to go container. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.Deli style cooler on cook.
- Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler on cookline.
- Observed dirty utensils/equipment stored on clean utensils on equipment rack.Pan used for cracking eggs on cookline. Corrected On Site.
- Critical - Observed equipped with LP-gas operating indoors. For reporting purposes only.Two small portable burners in the kitchen area.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over chile,soup,black beans,macaroni and taco shells in the upright reachin cooler on the cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Comminuted meat,hot dogs,raw whole shell eggs,bacon .
- Critical - Observed soiled reach-in cooler gaskets.Deli style cooler on cookline.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area.Thr the reach in cooler on the cookline.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Deli style cooleron cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout coolers.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Kitchen storage area.
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cookline at 55. Corrected On Site.All foods Stop Sale.Three working reach coolers available for product.
- Critical - Condensation or other drainage not disposed of according to law.Condensation in bottom of deli style cooler running onto kitchen floor.
- Equipment and utensils not properly air-dried.Piled in third stall of triple sink. Repeat Violation.
- Critical - Hand sink missing at dishwashing machine area. This violation must be corrected by : 09/06/2012.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen storage area.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.small propane burner in kitchen.
- Observed build-up of grease on nonfood-contact surface.Flat elecric grill and surround with fan.
- Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler on cookline.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.No sanitizer used in triple sink.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork,comminuted meat,raw eggs,cheese,strawberries,mayonaise,tomato Corrected On Site.Stop Sale.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce in reachin cooler. Repeat Violation.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Small elecric fryer used on counter top in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area.Onion soup,cole slaw in reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Sausage,breaded chicken,hot dog in reachin freezer not wrapped or in food containers.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Deli style on cookline.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.Back room.
- Critical - Working containers of food removed from original container not identified by common name.Throughout .
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7/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing doors.
- Equipment and utensils not properly air-dried.Piled in third stall of triple sink.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.Wire shelf above sinks used for chemicals.
- Critical - No handwashing sign provided at a handsink used by food employees.Bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.Cookline.
- Critical - No handwashing sign provided at a handsink used by food employees.Warewashing area.
- No mop sink or curbed cleaning facility provided. This violation must be corrected by : 05/31/2011.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats at 45 Corrected On Site.Cooler turned down and working.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce and salads.
- Critical - Observed toxic item improperly stored.Over sink in warewashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Sanitizing solution notset up.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored.Toxic items stored above warewashing sink where utensils will be air dried. Corrected On Site.
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2/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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