- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed cooked hamburger ; got spatula Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cleaning fryer, touched bleach and then cooked bacon, discarded bacon, washed hands Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink Corrected On Site.
- Critical - Observed food stored on floor. in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F water for spoon Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F-48F cheese in prep unit, explained time as public health control, wrote time Corrected On Site.
- Critical - Observed toxic item improperly stored. above prep sink Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 117F hamburger, reheated to 165 Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's employee restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table across from front counter. Corrected On Site. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under ice cream station at front counter.
- Observed reuse of single-service articles. Pickle jars, plastic sour cream containers, plastic lids of ice cream buckets, ice cream buckets, plastic mayo jugs and various other plastic containers in dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Various containers throughout.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm sink
- Critical - Handwash sink not accessible for employee use at all times. blocked with office chair Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site. reach-in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cheese with mold-like growth. Corrected On Site. discarded Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. paper towels over sealed food in walk-in Repeat Violation.
- Critical - Observed food stored on floor. onions in walk-in cooler, one pan in walk-in freezer Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. triple sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 47, hot dogs 48 degrees F in reach-in cooler moved to walk-in Corrected On Site. Repeat Violation.
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6/2/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. cheese Corrected On Site. discarded
- Critical. Working containers of food removed from original container not identified by common name. powdered sugar?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 52, chicken salad 55, cold cuts 48 degrees F, reach-in Corrected On Site. placed in walk-in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in
- Critical. No conspicuously located thermometer in holding unit. reach-in Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. paper towel over prepared tuna salad
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. bucket
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit., NEAR REACHIN COOLER .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. KITCHEN . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Hot water not provided/shut off at employee hand wash sink., MEN
- Critical. Handwashing cleanser lacking at handwashing lavatory, KITCHEN .
- No copy of latest inspection report.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in display cooler, from yesterday Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, tuna salad in prep unit
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. in display cooler
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over sausage in reach-in Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting cucumber, forgote to put on gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed equipment in poor repair. d broken for tea bags container
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed single-service articles improperly stored. plastic knives not inverted Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. soap at prep sink
- Critical. Observed toxic item stored by food. container wit quaternary tablets on shelf Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm in bucket Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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