- Basic - Build-up of dust or on nonfood-contact surface. Fan covers in produce walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. One full pan of red beans date marked 8/28 and per manager were made yesterday, found at 45-47°F. Manager voluntarily discarded it.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Light build-up in top interior. Two ice machine in the back. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Red beans in a deep and tightly wrapped container. Provided cooling chart to manager.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self serving at cash registered have not been washed and individually wrapped. Recommended to manager to do this or placed a sign stating that apples have not been washed by the apples display.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls in storage area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Label residue on plastic bins.
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples not fully washed prior to wrapping and offered to customers. Label still intact.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging in storage area. Discarded by manager. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Quaternary Ammonium bucket on surface near fry station at grill. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cubed ice machines near office.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Roast beef in Walk in cooler marked 12/19. Date removed from freezer not indicated on product in Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle near dishmachine containing clear liquid, hanging with other labelled spray bottles containing chemicals. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Two
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Past eggs on top of ice, corrective action: moved to reach in cooler **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicer used at 5.30, it is 9.30
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Reading 10?, food temps at 43? **Corrected On-Site**
- Critical - Food not properly protected from contamination. Peeled sweet potatoes in box with dirty ones, removed and washed again **Corrected On-Site**
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. 2 hand sinks in kitchen **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Doors on cabinets across from cook line in kitchen
- Critical - Observed food with mold-like growth. Cucumbers, discarded **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48? chicken, 45? turkey in reach in cooler, corrective action: placed in blast cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Buffet cook line **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. wasabi, alhoa mix, corn nuggets, croutons, seeds , not under sneeze guard
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. lemon seeds in there
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. Pans on storage shelf. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 178'F. Dishes to be washed manually or at other dish machine until this machine sanitizes at proper temperature.
- Critical - Observed buildup of mold like growth in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Mgr. did not wash hands prior to putting on gloves to move roast to oven. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Carton of egg whites at front line. Corrected On Site.
- Critical - Rare roast not hot held at 130 degrees Fahrenheit or above. Buffet line. Mgr. moved to oven. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 25 under prep table in back of kitchen. 5 inside storage unit. 4/26/11: 5 in dish machine, 2 on back wall. Administrative Complaint requested per Michelle.
- Violation: 42-11-1 Observed unnecessary items on the premise. dish machine room
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. blocked by chemical hose
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. about 100 inside unused dish machine.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed handwash sink used for purposes other than handwashing. draining equipment
- Observed old food stuck to clean dishware/utensils. knife Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 25 under prep table in back of kitchen. 5 inside storage unit.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 under dry storage shelf
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed unnecessary items on the premise. dish machine room
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil 78 degrees F Corrected On Site. voluntarily discarded
- Critical. Observed cloth used as a food-contact surface. under cutting board
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, FOOD EQUIPMENT / PANINE GRILL
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. white powder, one container only Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 40-47 sliced cheese on cook line on ice bath Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with mold like substance and/or soil deposits. soda dispenser
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in gray containers
- Critical. Observed dead roaches on premises. one in cabinet not in use and 3 on floor in storage room; terminex pest control they will come today mgr said Corrected On Site. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found. one small on floor in storage room, Terminex will come today at 4pm mgr said Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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