- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves Under cabinets and equipment
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Floor area(s) covered with standing water. From three leaks in roof
- Basic - Grease accumulated under cooking equipment. Layer of food and grease
- Basic - Leaking pipe at plumbing fixture. Under sink in bar area
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Stored food not covered in walk-in cooler. Reach in cooler rice not covered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over black beans Walk in freezer chicken over seafood and pork
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
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4/16/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water. From three leaks in roof
- Basic - Grease accumulated under cooking equipment. Layer of food and grease
- Basic - Leaking pipe at plumbing fixture. Under sink in bar area
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish
- Basic - Stored food not covered in walk-in cooler. Reach in cooler rice not covered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. 25 Under wooden shelf in kitchen area. 3 in flour container 20 under prep table in kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salad
- High Priority - Live, small flying insects in food preparation area. Sandwich station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Lettuce 45 F, tomato 44 F, onions 44 F Foods moved to another cooler and top cooler was added ice
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over black beans Walk in freezer chicken over seafood and pork
- High Priority - Roach activity present as evidenced by live roaches found. Under wooden shelf in kitchen area. 8 behind prep table in kitchen 5 behind walk in cooler 2 by two compartment sink in kitchen 13 by stove 1 by empty tanks in kitchen
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray Cleaner
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
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4/15/2013 | Routine - Food | Emergency order recommended |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.UNDER PREP TABLE WITH RUST
- Observed floor area(s) covered with standing water.OUTSIDE BACK BY ICE MACHINE
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.IN WALK IN COOLER
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9/19/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. kiTCHEN equipment .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/26/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. large pots and pans.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. breakfast reach IN COOLER .
- Critical - Hand wash sink lacking proper hand drying provisions. dishwasher room.
- Critical - No conspicuously located thermometer in holding unit. reach IN COOLER COOLERS .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. kiTCHEN equipment .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. breakfast reach IN COOLER .
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food. reach IN COOLER COOLERS .
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area. reach IN COOLER COOLERS .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit. most coolers
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. coolers wall
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. coolers kitchen
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in ceiling. kitchen
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. pork
- Critical - Observed raw animal food stored over cooked food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Can opener blade not readily removable for cleaning or replacement.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KITCHEN AREA
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. MOST REACH IN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. MOST KITCHEN SINK
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. ceiling
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment in the kitchen
- Observed build-up of grease on nonfood-contact surface. hood kitchen area
- Observed ceiling soiled with accumulated food debris. kitchen
- Observed clean equipment stored on floor.
- Observed cleaned wiping cloth that has food debris/soil.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. DOOR TO KITCHEN WALKING COOLER
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment. KITCHEN
- Observed food debris accumulated on kitchen floor. kitchen area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE TOP
- Observed garbage can lid open.
- Observed gaskets with slimy/mold-like build-up. all kitchen coolers
- Observed gaskets/seals on cold holding unit in poor repair. MOST COOLERS IN THE KITCHEN
- Observed grease accumulated under cooking equipment. kitchen
- Observed hole in wall. kitchen next to cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ALL COOLERS
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF
- Critical - Observed raw animal food stored over cooked food.
- Observed ripped/worn tin foil used as shelf cover. KITCHEN
- Observed single-service articles stored without protection from contamination. cooking area
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets ALL KITCHEN COOLERS
- Critical - Observed soiled reach-in cooler shelves. ALL KITCHEN COOLERS
- Critical - Observed soiled reach-in cooler shelves.ALL KITCHEN COOLERS
- Critical - Observed the use of an unclean thermometer. MOST COOLERS
- Observed wall soiled with accumulated dust. throughout the kitchen
- Critical - Raw animal food not properly separated from ready-to-eat food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean wiping cloth not properly stored.
- Floors not constructed easily cleanable. kitchen area
- Critical - Handwash sink not accessible for employee use at all times. next to cook line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove top
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed residue build-up on nonfood-contact surface. all kitchen equipment food debris
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. all coolers
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-17-2011.
- Critical - No conspicuously located thermometer in holding unit. most coolers
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-17-2011.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.all coolers
- Critical - Observed cloth gloves contacting ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed employees using same utensil to handle raw and cooked product.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed uncovered food in holding unit/dry storage area. most reach in coolers
- Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No conspicuously located thermometer in holding unit. most coolers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3-26--11.
- Observed gaskets/seals on cold holding unit in poor repair. walking
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed soiled wet wiping cloth in use with fresh solution.
- Observed wall soiled with accumulated food debris. cooking area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. in most reach in coolers
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. most coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in cooking area.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with soiled clothing. cooks
- Observed employee with no hair restraint. cooks
- Observed cutting board grooved/pitted and no longer cleanable.
- Multiuse disposable towel not discarded on a daily basis.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Observed use of soiled customer utensils to provide second portions or refills. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. all kitchen coolers
- Critical. Observed soiled reach-in cooler gaskets. most kitchen doors
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. all coolers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers
- Observed residue build-up on nonfood-contact surface. top of all kitchen equipment buid up of dust.
- Critical. Observed live flies in kitchen. cooking area.
- Observed grease accumulated under cooking equipment.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Critical. Observed uncovered food in holding unit/dry storage area. most coolers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. all coolers
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen sheves throghout
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Observed gaskets with slimy/mold-like build-up.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area. all coolers
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Observed food employee with dirty hands or arms. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint. cook
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair all walking doors
- Observed walk-in cooler gasket torn/in disrepair. most kitchen coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets all coolers
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.all coolers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. working table kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment food debris and dusty
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. kitchen cooking area
- Observed wall soiled with accumulated food debris. throughout
- Wet mop not hung to dry.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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