Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in walk in cooler.
Basic - No Heimlich maneuver/choking sign posted.
High Priority - Vacuum breaker missing at hose bibb at front line counter.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Restaurant representatives - add corrected or new information about Cafeteria El Mezon Latin Food Llc, 9614 Pines Blvd, Pembroke Pines, FL »