- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed ceiling in disrepair. over the hood.
- Observed dispensing equipment that allows contamination. no-handled cup inside food container.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. soup, deep containers. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables, shelves. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall in disrepair. next to walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler and reach in coolers.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. deep containers. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching soiled equipment and then engage in food preparation with out washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. wrapping machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counter reach in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. front counter next to slicer, prep area next to the walk in cooler.
- Observed hole in ceiling. prep area. Repeat Violation.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Salmon Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. observed food being cooled in deep containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup overnight in the WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
- Critical. Observed food stored on floor. onions in WIC. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetable. Corrected On Site. gloves.
- Observed dispensing equipment that allows contamination. no-handle cups inside food containers in the WIC. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling. prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. ground beef over salad in WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over bread in RIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. WIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. frontline RIC.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. next to WIC.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed hole in ceiling. prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles not smooth.
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. kugels, knishes, varnishkas in RIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (gloves)
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wristwatch
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep area lower table shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Floors not maintained smooth and durable. WIC.
- Observed wall soiled with accumulated food debris. WIC
- Ceiling not smooth and easily cleanable. ceiling tiles not smooth.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee with out proof of training.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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