Cafeteria Taco-Taco, 3500 Nw 87 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFETERIA TACO-TACO
Type: Mobile Food Dispensing Vehicle
Address: 3500 Nw 87 Ave, Miami, FL 33172
License #: 2357434
Total inspections: 5
Last inspection: 2/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
 2/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2012Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.window screens missing
  • Plumbing improperly installed.hand sink
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 2/22/2012Food-Licensing InspectionWarning Issued

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