- No Violations Were Observed
|
09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Milk and onions
- Basic - Ceiling tile in disrepair. In kitchen area
- Basic - Ceiling tile missing. On front counter
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Faucet/handle missing/ broken at hand wash sink in rest room.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Corn dogs
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Cheese pastries cooling on front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spaghetti 50°f, cheese pastry48°f, spinach pastry 46°f,
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use at all times. Inside restroom
- Intermediate - Handwash sink used for purposes other than handwashing. Milk stored in hand wash sink on font counter. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Chocolate cake in reach in cooler for customer self service (operator moved cake, customers no longer has access). **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cheese pastries 121°f
|
07/07/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions and milk
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler/reach in freezer floor soiled.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Unnecessary items on the premise.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Large amount of unused equipment/supplies present.
- Basic - No handwashing sign provided at a hand sink used by food employees.at restroom
- Basic - Unnecessary items on the premise.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.all coolers need cleaning
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. STORAGE REACH_IN COOLER AND FLOOR IN BACK AREA
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair MICROWAVE DOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. COUNTER
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair. WATER STAINS (STORAGE)
- Critical - Observed food stored on floor. REACH_IN COOLER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyros (NEED TO MAINTAIN HEATER ON) Corrected On Site.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. STORAGE REACH_IN COOKER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. OPERATOR NEEDS TO MONITOR CUSTOMERS WHEN ACCESSING TO THE RESTROOM TO PREVENT CROSS CONTAMINATION. OPERATOR MONITORS THROUGH CAMERA. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MAINTAIN SANDWICH COOLER LID PROPERLY CLOSED
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. MUST TURN GYRO HEAT DEVICE ON, OR MAINTAIN IT IN A COOLER.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DISCARDED
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Violation: 14-52-1 Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. HANDWASH SINK
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. ICE DISPENSER
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3-COMPARTMENT SINK
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISPLAY COOLER COUNTER
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. COFFEE DEBRIS
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. Corrected On Site.
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site.
|
10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. MUST TURN GYRO HEAT DEVICE ON, OR MAINTAIN IT IN A COOLER.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. HANDWASH SINK
- Critical. Observed buildup of slime in the interior of ice machine. ICE DISPENSER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3-COMPARTMENT SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISPLAY COOLER COUNTER
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated food debris. COFFEE DEBRIS
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 20 SEATS. PROVIDED OPERATOR WITH CHANGE OF SEATING FORM. This violation must be corrected by : 10/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/10.
|
8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. INSIDE COOLER
- Observed build-up of grease on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed cooler floor covered with standing water.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
|
5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHICKEN NEXT TO RTE.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN OVER RTE FOODS (PASTRY).
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Caffe Tonny, 192 Ne 3 Ave, Miami, FL »