Campus Cafe, 2022 Wahnish Way, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: CAMPUS CAFE
Type: Permanent Food Service
Address: 2022 Wahnish Way, Tallahassee, FL 32310
License #: 4703322
Total inspections: 11
Last inspection: 5/3/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed buildup of soda machine.
  • Observed grease accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed objectionable odors in bathroom.
 5/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2011Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed interior of microwave soiled.
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/5/11.
 7/7/2011Routine - FoodCall Back - Extension given, pending
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment or utensils not designed or constructed in a proper manner. plastic pan used as a scoop in flour.
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen, employee bathroom.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen HWS. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/5/11.
  • Critical - Observed food stored on floor. fryer oil.
  • Observed single-service items stored on floor. Cases (3) of to-go containers.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. flour/cornstarch? Corrected On Site.
 5/5/2011Routine - FoodWarning Issued
  • Wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on nonfood-contact surface. Wall by sink and prep table legs.
  • Critical. No proof of required employee training provided for Vernon.
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Food-Licensing InspectionInspection Completed - No Further Action

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