Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey/ham 45 f. Reach in cooler. Corrected On Site. Cooler closed
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing hood filters.
Critical. Observed encrusted, soiled material on slicer.
Critical. Observed interior of reach-in chest freezer soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table by slicer.
Critical. Handwash sink not accessible for employee use at all times. Hood filters on handsink by 3 comp sink.
Critical. Bathroom not enclosed with tight-fitting, self-closing doors. No self closure bathroom door
Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink
Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 comp sink.
Critical. Establishment operating without a current Hotel and Restaurant license. License expired 6/1/09.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Manager works multiple locations.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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