Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk seasoning container **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauerkraut opened Tuesday (per operator) not date marked **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Peppers and onions tightly covered whole cooling in reach in cooler **Corrected On-Site**
08/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Containers of in house made dressings not labeled to identify
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad dated 2/18. Corrective action -operator voluntarily discarded product
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced roast beef, turkey, pizza ham and cooked pepper and onions prepared on 2/22 not date marked
2/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on 3 door units in kitchen are torn.
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