- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. > 300 PPM
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza at 113 less than 1/2 hour. Reheated. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and hot dogs at 47°. . Not over 4 hours cooled to 41 during inspection. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow and blue liquid.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Single service cup used to scoop Sugar.**Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pot scrubber in kitchen hand wash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at frontline handwash sink. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Pot and pan scrubber in handsink adjacent ice machine. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILDUP OF MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE
- OBSERVED EMPLOYEE PURSE STORED ON SHELF WITH FOOD PRODUCTS - COS
- Critical - OBSERVED FOOD REMOVED FROM ORIGINAL CONTAINER NOT LABELED (SALT) - DOS
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK IN KITCHEN - COS
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item improperly stored. stored over single-service items. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar.
- Wet mop not hung to dry. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime inside soda gun holder. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor; boxes of fryer oil at front counter.
- Critical. Observed uncovered food in holding unit/dry storage area; baacon in reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
- Critical. Hand wash sink lacking proper hand drying provisions; bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory; bar.
- Critical. Observed toxic item stored by clean dishes; lysol under prep table.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11-22-10.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Prep table front counter. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. Daniel Pizzi.
- Critical. No proof of required employee training provided.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food cheese held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food pizza not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation. prep table front counter.
- Critical. No conspicuously located thermometer in holding unit. Pizza prep table. Repeat Violation.
- Critical. Observed uncovered food pizza on counter. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. Observed unlabeled spray bottle.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Pizza prep table.
- Critical. No conspicuously located thermometer in holding unit. Prep table front counter.
- Critical. Observed raw animal food eggs stored over ready-to-eat food cheese. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Knives,forks and spoons on front counter.
- Critical. Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Administrative complaint recommended |
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