- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheesecake]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[salad 3 door reachin internal temp of potentially hazardous food 46-48 degrees] Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.[do not cover till 41 degrees internal sausage, pasta, sauce]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad 3 door reachin not maintaining potentially hazardous food at 41 degrees or below]
- Critical. Observed raw animal food stored over ready-to-eat food.[raw eggs over ready to eat] Corrected On Site.
- Critical. Observed food stored on floor.[in walkin freezer ]
- Critical. Observed uncovered food in holding unit/dry storage area.[in freezer] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice at waitstaff area]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[portion cups used in croutons and salad meats]
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[no tongs at fruit at bar]
- Observed gaskets/seals on cold holding unit in poor repair.[cookline ]
- Observed cutting board grooved/pitted and no longer cleanable.[cookline ]
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.[at bar]
- Observed build-up of grease and dusty on nonfood-contact surface.hood filters
- Observed hole in wall.[under handsink by walkin cooler ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over hot food holding in kitchen ]
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cheesecake]
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[3 door upright ]
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[3 door upright ]
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[walkin cooler door has hole]
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[walkin cooler door strips missing]
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[storage shelves by salad dressings ]
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior of 3 door upright reachin ]
- Critical. Violation: 28-01-1 Establishment drainage system not designed and installed properly.[in keg cooler]
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[dishroom handsink ] Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in walkin coolers--both
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.[above cookline ]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[shelves above bakers pride oven]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[vents over soup]
- Violation: 37-14-1 Observed ceiling in disrepair.[peeling above cookline ]
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09/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cheesecake]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[3 door upright foods 50-52 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[vegetable walkin 54-55 degrees on butter and plant food]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[meat walkin 44-48 degrees pasta,poultry, salads]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright cooler by grill pasta and plantfood 44-48 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin by walkin cheese and meatball 48-50 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin by back door plant food and dairy 48-50 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright by backdoor plantfood 44 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright double door by backdoor 44 degrees ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[3 door upright ]
- Critical. No conspicuously located thermometer in holding unit.throughout
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in walnuts and spices and croutons]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between changing gloves]
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.[3 door upright ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair[walkin cooler door has hole]
- Observed nonfood-contact equipment in poor repair[walkin cooler door strips missing]
- Critical. Observed interior of microwave soiled.[interior tops--both] Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[storage shelves by salad dressings ]
- Observed build-up of grease on nonfood-contact surface.[on hood filters]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[coffin freezer exterior and around gaskets ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior of 3 door upright reachin ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[by baskets, by salad dressings ]
- Critical. Establishment drainage system not designed and installed properly.[in keg cooler]
- Critical. No handwashing sign provided at a handsink used by food employees.[at bar] Corrected On Site.[inspector gave one]
- Critical. Hand wash sink lacking proper hand drying provisions.[dishroom handsink ] Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in walkin coolers--both
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.[above cookline ]
- Observed attached equipment soiled with accumulated dust.[shelves above bakers pride oven]
- Observed attached equipment soiled with accumulated dust.[vents over soup]
- Observed ceiling in disrepair.[peeling above cookline ]
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09/09/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in pizza cheese cooler by back door
- Critical. Observed improper vertical separation of raw animal foods----raw beef above raw seafood---main walkin cooler.
- Observed employee with no hair restraint...cooks
- Food-contact surface not smooth and easily cleanable...inside left door of 2door dough cooler....panel missing.
- Observed door handle missing on pepsi cooler by flattop grill.
- Observed front section of ventilation hood has gaps in intake sections...missing covers.
- Observed white can/gray lid cracked by dough press.
- Table extension not smooth and easily cleanable----under fan by dough press.
- Duct-tape on top of dough mixer----used to cover wiring.
- Critical. Observed interior of microwaves soiled.....inner/upper section...cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water--beerkeg cooler at bar.
- Observed build-up of dirt debris on shelves in produce walkin cooler....and on walls at back of cooler.
- Observed build-up of food debris---white shelves opposite right pizza ovens.
- Observed build-up of food debris--top of pizza ovens.
- Critical. Observed bathroom facility in disrepair....ladies restroom out of order by kitchen....landlord issues.
- Critical. Handsink at dishmachine area lacking paper towels
- Critical. Handsink by produce walkin cooler lacking paper towels Corrected On Site.
- Critical. Observed the accumulation of dead or trapped insects in ceiling light shield at dishmachine area.
- Floors not maintained smooth and durable....by dishmachine area doorway and loose tile at left side of dishmachine
- Observed grease accumulated under cooking equipment...fryers.
- Observed wall soiled with accumulated black debris in dishwashing area...under right side dishmachine--under flag
- Observed ceiling in disrepair...above ventilation hood--paint peeling.......and wall damage by back door near pizzaline.
- Critical. Observed toxic item stored in food preparation area....degreaser stored in shelves by hotline.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer pizza cheese cooler by back door.
- Observed door gaskets/seals on pizza dough cooler near back door ----broken gaskets.
- Observed gaskets/seals on cold holding unit in poor repair....glass door cooler by flattop grill.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need chlorine testing kit.
- Observed build-up of flour in between pizza ovens.
- Observed build-up of food debris on top of pizza ovens.
- Observed build-up of food debris, dust or dirt on shelves in produce walkin cooler...right side.
- Critical. Handsink by dough mixer lacking hand sanitizer.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
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