- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger next to hot dog **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In container of oregano **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door silver reach in cooler
- Basic - Reuse of ridged single-use container. Milk jug reused for sweet tea
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks **Repeat Violation**
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar, men's restroom **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks
- Basic - Ceiling in disrepair. Kitchen
- Basic - Hole in wall. By walk in cooler
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back double door
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil under sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottles of water/barrel of pickles.
- Basic - Floors not maintained smooth and durable. Paint peeling kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Hamburger next to cheese.
- High Priority - Raw animal food stored over cooked food. Hamburger over chicken wings.
- High Priority - Toxic substance/chemical stored by or with food. Bleach next to fryer oil.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.....ladies room
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor.....behind grill in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress...lrear double door exit near mens room. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in reach in cooler.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....near soda boxes in kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food....bowl in fries in kitchen reach in.
- Observed nonfood-contact equipment in poor repair...hand sink in kitchen
- Critical - Observed obstructed exits, stairs, hallways or egress....in backnwhere cleaning supplies kept. For reporting purposes only.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area....fries & wings in reach in freezer in kitchen
- Observed gaskets/seals on cold holding unit in poor repair....cooks reach in.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies room
- Critical. Hand wash sink lacking proper hand drying provisions....kitchen dispenser not working properly
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in deli case reach in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in cooks line reach in cooler.
- Critical. No conspicuously located thermometer in holding unit....inside deli case reach in.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....men's room.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies rest room.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of hamburger 46 degrees , plant food 47 degrees F in "Pepsi" reach in cooler. Other working coolers on site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Long glass door deli ca e.
- Critical. No conspicuously located thermometer in holding unit. Reach in opposite grill.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter damaged.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Grease buildup starting to show on hood filters.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Unable to locate working thermometer in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. Thermometer broken in cooler opposite cook line.
- Observed equipment in poor repair. Interior lining on reach in cooler door coming off, insulation exposed.
- Critical. Observed encrusted, soiled material on slicer.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler behind bar holding at 48 degrees F. No PHF in cooler at time of inspection.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in reach in cooler at cooks line reads 28 degrees F- actual temperature 40 degrees F
- Observed equipment in poor repair. Interior door lining on reach in cooler at cooks line coming apart - exposing insulation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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