- Basic - Light not functioning. In kitchen
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. In kitchen **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wood food-contact surface not properly sealed.
- Basic - Working containers of food removed from original container not identified by common name. Breading
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in bowl of standing water 77F **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
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8/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in bowl of standing water 77°F **Warning**
- Basic - Outer openings not protected with self-closing doors. Kitchen back door. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers. **Warning**
- Exit door locked. For reporting purposes only. Kitchen back door **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals next to bag in box syrup under front counter hand sink cabinet. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen hand sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under front counter. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter housing. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.....operator has 60 days to obtain food manager certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees....office restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....establishment has 60 days to train new employees with approved training materials by a certified food mgr.
- Critical - No thermometer provided to measure temperature of food product.....range of 0-220F.
- Observed no child labor law poster.
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8/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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