- Basic - Ambient air thermometers not located in the warmest part of the cold holding units; reach in coolers at cook line.
- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Ceiling and/or air conditioning vent covers had accumulation of mold-like substance. Near back door
- Basic - Floor area(s) covered with standing water. Near back door.
- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of standing water. At cookline.
- Basic - Gaskets with mold-like build-up. reach in freezer at cook line.
- Basic - Gaskets/seals on holding unit in poor repair; reach in freezer under oven.
- Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near fryers. **Repeat Violation**
- Basic - Wall in disrepair. Wallboard separating near hot holding area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. dairy product, washed lettuce, 47 F; in display cooler at front counter. corrective action taken: manager moved product to walk in cooler to chill.
- Intermediate - Employee used handwash sink as an ice dump sink. **Repeat Violation**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. All dial probe thermometers.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass display cooler at front counter. Observed ice build up in cooler.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by the makeline
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp
- Basic - Duct tape used to repair nonfood-contact surface. On top of reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild buildup of a mold like substance
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Observed ceiling in disrepair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of a blacklike substance in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Fish reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with a cup
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp and batter found at 50 degrees after 1 hour. Advised
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish found at 56 degrees and shrimp found at 57 degrees. On 1/11/11 no PHF in the Cooler
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Combro bin
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35B-03-1 Outer openings self-closing door mechanism in disrepair. back exit door
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish found at 56 degrees and shrimp found at 57 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature of the one door cooler is 60 degrees.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Combro bin
- Observed open dumpster lid.
- Critical. Outer openings self-closing door mechanism in disrepair. back exit door
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1/10/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. veggie cooler
- Observed leaking faucet at three compartment.
- Critical. Outer opening self-closing door mechanism in disrepair.
- Observed food debris accumulated on = floor under cooking equipment.
- Critical. Insecticide/rodenticide use not in compliance with regulations.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. Faucet at three compartment sink in dispair and missing stoppers at three compartment.
- Critical. Outer openings self-closing door mechanism for the back exit door in disrepair.
- Observed grease accumulated under cooking equipment. Fryer
- Observed food debris accumulated on floor under equipment.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair. cooler
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris/grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 employees on front counter are scooping ice with cup for making sodas.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed wall in disrepair. Store room area.
- Observed wall soiled with accumulated black debris in bag in the box area.
- Observed walk in cooler fan cover soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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