Sal's Italian Ice & Ice Cream, 2521 South French Ave, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: SAL'S ITALIAN ICE & ICE CREAM
Type: Permanent Food Service
Address: 2521 South French Ave, Sanford, FL 32773
License #: 6904639
Total inspections: 14
Last inspection: 4/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles improperly stored. Spoons not stored inverted. **Corrected On-Site**
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 44f.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored in sink. **Corrected On-Site**
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is license as no seating, added 8 seats outside.
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 9/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed reach in cooler gasket torn/in disrepair.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented can. Chocolate coating.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix, 45F. Advised opeerator to monitor item and take corrective action if needed.
  • Critical - Observed unlabeled chemical spray bottle. Bleach. Corrected On Site.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. Gaskets, Electro Freeze unit.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. Electro Freeze unit.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chlorine test kit provided when using chlorine sanitizer at three-compartment sink.
  • Critical. Observed interior of reach-in ice cream cooler soiled with accumulation of food residue.
  • Wet mop not hung to dry.
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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