- Basic - Handsink vanity/counter top in disrepair- finish broken, detached. Not smooth and easily cleanable.
- Basic - Ice buildup in walk-in freezer- door frame. Door doesn't close properly.
- Basic - Leaking pipe at plumbing fixture- back room handsink drainpipe.
- Basic - Moderate grease accumulated under cooking equipment- fryers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- service counter cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees- cook line.
- Basic - Objectionable odor in establishment- by ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination- lids/covers, dry storage.
- Basic - Walk in freezer door metal peeled, twisted, protruding- interior side.
- Basic - Wall soiled with accumulated grease... by hood/conveyor oven.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue- cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- baked potatoes, walk in cooler. **Corrected On-Site**
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09/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine and reach in cooler. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving in dry storage and walk in cooler. **Warning**
- Basic - Floor area(s) covered with standing water. In dry storage room. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cookline. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. Dry storage room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 53 °F, less than four hours placed back in reach in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** violation appeared twice on inspection callback
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as a scoop in cheese container. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine and reach in cooler. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving in dry storage and walk in cooler. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of French fries on walk in freezer floor. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers above Three Compartment Sink. **Warning**
- Basic - Floor area(s) covered with standing water. In dry storage room. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cookline. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. Dry storage room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 53 °F, less than four hours placed back in reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available for John Horton, Nick Horton, Michael Gary, John Kelly, Tory Banks, Charles Spears, Kim Porter, Terrence McClain, Cathleen Charbonnier, Jazmyn Johnson, Brittany Hoffman, Heath Hamilton, Benjamin Jones, Octavier Scaife, Janjira Altman, and Natalie Giesbrcht. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Disposable container used to dispense ingredients in dry storage.
- Basic - Cove molding at floor/wall juncture broken/missing. Broken across from drive through.
- Basic - Leaking pipe at plumbing fixture. Hand sink in dishwasher area.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 129° f. Manager discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cans of paint stored next to food containers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, women's restroom. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm corrected to 200ppm. **Corrected On-Site**
- Intermediate - Minor accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, drivethru. **Corrected On-Site**
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, hinged containers. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit area. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, towels. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, ice in cookline handsink. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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