- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.at 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.
|
01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling tile missing.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
|
08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup 57 degrees, owner said that this product is not for sale.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup, owner said this product is not for sale.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage. using market bags for storage
- Critical. Observed handwash aids at a non-handwash sink. using 3-compartment sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Caribbean Flavor (Le Gout D'haiti) Restaurant Inc, 21315 Nw 2nd Ave, Miami, FL »