- Basic - Accumulation of food debris/soil residue on handwash sink. By three compartment sink
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in walk-in freezer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By three compartment sink
- Basic - Stored food not covered in walk-in freezer. Two items **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar , seasoning **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Lemon wedges
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. In between fryers
- Basic - Build-up of grease/dust/debris on hood filters. Dust debris on hood filters in back cook area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on boxes of bag in soda **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in middle of cook line **Corrected On-Site**
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / bottom part of the deep fryers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. / throughout the back kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. / cook line.
- Intermediate - Accumulation of food debris/grease on food-contact surface. / bread slicer / wait station.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on side of fryers
- Basic - Build-up of grease/dust/debris on hood filters. Dust build up on filters in back prep area
- Basic - Cutting board has cut marks and is no longer cleanable. In prep area
- Basic - Floors not maintained smooth and durable. Cove base by pizza oven has broken/missing tiles
- Basic - Food stored in dry storage area not covered. Salt in container for water system is not covered **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris on the floor in walk in freezer
- Basic - Wall soiled with accumulated black debris on wall behine the ice machine area.
- Basic - Wiping cloth sanitizing solution stored on the floor. All sanitizing buckets are stored on the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw pork chop container inside raw beef container in cooler at front counter **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In trash cans.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By to go containers.
- Basic - Floor tiles missing. Under cooking equipment
- Basic - Leaking pipe at plumbing fixture. Hand sink at waitstation.
- Basic - No handwashing sign provided at 2 hand sink used by food employees on cookline and 1 at waitstaion
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Drawers cookline **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager shoe 1 mussel tag for march and manager staes are order every 2 weeks
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles and missing tiles at curb of mop sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink on cookline by pizza oven COS
- Hood filters are not tight fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filters has spaces in between filter.
- Light not functioning. Light out in back prep hood system with water in bottom of light shield
- Lights missing the proper shield, sleeve coatings or covers. Light in room for wrapping silverware COS
- Observed build up of food debris, dust or dirt on nonfood contact surface. Dust build up on filters in back prep area COS
- Observed floor and wall junctures not covered. Pieces of cove base missing in electrical room
- Observed floor area covered with standing water. In back electrical room
- Observed food stored on floor. Bags of salt on floor in water heater from COS
- Critical - Observed unlabeled spray bottle. Spray bottle at mop sink area COS
- Observed wall soiled with accumulated black debris in dishwashing area. At 3 compartment sink and dish machine area
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken/missing tile at mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. handsink on cookline Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. back prep area
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at middle of cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at pizza oven Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. filling pots with water for pasta at cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dust debris on hood filters in back prep area
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5/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. tile missing above mop sink
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 8 gal.lons vegetable soup between 117f-88f degrees after being in blast freezer over 3 hours. product had lids on pans
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ladies restroom Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. at waitstation Corrected On Site.
- Observed floor area(s) covered with standing water. floor at bar under ice bin, dripping onto floor. floor has water and a black sliime build up
- Critical - Observed food being cooled by nonapproved method. pans of soup in blast freezer covered when cooling
- Observed residue build-up on nonfood-contact surface. shelves in walk in cooler have a build up
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in walk in cooler made on 4-15-2013 Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 8 gallons of vegetable soup at 117f degree-88f degrees for cooling over 3 hours
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. establishment will be sanitizing all equipment and plates in 3 compartment sink until dishmachine is corrected
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. salt for water softener Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops 47f degrees, shrimp 58f degrees and egg wash 50f degrees. all items on right side draw of cooler. all other phf's at 41f degrees or below. per manager all products in cooler over night
- Critical - Observed unlabeled spray bottle. bottle of degreaser at mop sink
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). scallops 47f degrees, shrimp 58f degrees, egg wash 50f degrees over night at cooler on cookline
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. plastic bowl in basin of sink and pizza cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. pizza area handsink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at waitstation used to dump ice
- Observed hole in ceiling. in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer at 3 compartment sink was over 400ppm Corrected On Site.
- Critical - Observed soil residue in storage containers. fry baskets stored clean at dry storage Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. at waitstation
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. at waitstation
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. fan covers in walk in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. basin of handsink in back prep area had spoon in basin Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink back prep area by slicer Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink Corrected On Site.
- Critical. Observed live flies in kitchen. by mop sink
- Observed ceiling soiled with accumulated dust debris. ovent covers above walk in freezer
- Critical. Observed unlabeled spray bottle. degreaser bottle at mop sink Corrected On Site. Repeat Violation.from 04-06-10
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Dry storage area Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter processed garlic mixture 74F on cookline for 3.5 hours per operator, quick chilled to 41F within 30 minutes
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mozzarella cheese sticks 50F for less than 1 hour, quick chilled in walk in cooler. Advised to use metal pan for storage and cover for better temperature control,
- Critical. Observed food being cooled by nonapproved method.Alfredo sauce 70F after cooling 4 hours in blast chiller. Advised to uncover food during cooling process.
- Critical. Observed food stored on floor.Salt for water softening system in storage hallway
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Critical. No handwashing sign provided at a handsink used by food employees.Hot side & cold side, cookline Corrected On Site.
- Critical. Observed unlabeled chemical spray bottles in warewashing area. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.Expired 2-08
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and milk in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by 3 compartment sink Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar aa
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at salad prep. area and bar area
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at dishmachine and at bar area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at salad prep. area Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink and 2 compartment prep. sink
- Observed wall soiled with accumulated food debris. in walk in freezer
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10/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. container of sugar in dry storage
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shelled eggs under raw chicken
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. in back prep. area Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar
- Critical. No handwashing sign provided at a handsink used by food employees. at back waitstation in dining room
- Observed food debris accumulated on kitchen floor. behind cooker in back prep. area
- Critical. Emergency lighting illumination insufficient. For reporting purposes only. in back prep. area, on side of sign broken Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 02-2008 Repeat Violation.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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