- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NOT IN USE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed dented/rusted cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed hole in wall.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. front handwash sink]
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner.[mop sink in rear missing leg]
- Critical - Observed food stored on floor.[boxes just delivered] Corrected On Site.
- Plumbing system in disrepair.[hot water handle not functional ]
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. chocolate cookie crumbs
- Observed nonfood-contact equipment in poor repair. walkin leaking
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelving in cabinets by front counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front white cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter Corrected On Site.
- Critical. Observed the presence of dead insects, inside front counter cabinet.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers. backroom
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. unused, soiled ice cream machine not removed from establishment
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. HOT TOPPING NAMED " WAFFLE CONE DIP" AT (85F) LEFT ON WARMER TURNED OFF LISTING A POGENTIALLY HAZARDOUS INGREDIENT : BUTTERFAT (MILK).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOT TOPPING (WAFFLE CONE DIP). Corrected On Site.
- Critical. Observed buildup of soiled material on shake mixer head.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS AND WIPED CLOTHS INSIDE OF IT.
- Observed walk in cooler fan guards soiled with accumulated dust.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.Ice cream containers not labeled stored inside self service freezer in customer area. Repeat Violation.
- Critical. Observed food stored on walk-in cooler floor.Cardboard boxes of chocolate chip. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Waffle bowls
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Equipment or utensils not designed or constructed in a durable manner.Chocolate spoon dispenser handle.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Critical. Observed soiled soft serve ice cream machine gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed reuse of single-service articles.
- Observed water draining onto floor surface.Inside walk-in cooler.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Knife stored inside .
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Floors not maintained smooth and durable.Heavy rust build up on walk-in cooler floor. Repeat Violation.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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11/24/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food container not properly labeled.
- Critical. Observed food stored on floor.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Soft serve ice cream equipment
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Soft ice cream maker.
- Observed single-service items stored on floor.
- Observed reuse of single-service articles.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.Broken tiles.
- Observed food debris accumulated on floor under equipment .
- Observed food debris accumulated on walk-in cooler floor.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed improper storage of maintenance tools that interferes with cleaning.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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