- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided(apples at buffet bar) **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Observed boxes of muffins stored on floor.
- Basic - Open Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust on running fans located inside kitchen. **Warning**
- Basic - Equipment and utensils not sanitized after washing and rinsing dishware. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sausage and eggs held under 135°F at buffet. Establishment has time as a public health control written plan but the food items sausage and eggs are lacking from plan. Eggs and sausage have been out of temperature less than four hours. **Warning**
- Intermediate - Establishment has awritten procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food for gravey and pancake batter. At time of inspection, observed eggs held at 118°F and sausage held at 123°F. Eggs and sausage are not on written procedure but have been held out of temperature control less than four hours according to manager. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Manager certificate Randal Paradine expired 10/29/2012. Observed letter from food safety certifications indicating Randal Paradine took manager certification exam on 1/9/13, but he has not yet received results. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cartons of muffins stored on top of handsink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Observed spray cleaner hung above plastic storage pan lids. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed gravey hot held at 120 degrees fahrenheit. Corrected On Site to 143 degrees fahrenheit
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed kitchen employee with no hair restraint. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Gravy at buffet hot holding at 128degF]
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [Apple bowl on half wall in dining area.] Repeat Violation.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. [apples in open basket with oranges on dining area half-wall. Required snezeguard for apples not provided.]
- Observed kitchen employee with no hair restraint.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Canned gravy not dated marked in reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dairy cooler ambient air at 47degF. Corrected On Site by turning thermostat down.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy at buffet 122F. Corrected On Site.
- No copy of latest inspection report.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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