- Basic - Food debris accumulated on kitchen floor. Behind all equipment in kitchen and bar. Callback Inspection: floor cleaning still required.
|
10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Shelving by fryers/under heat lamps.
- Basic - Clean utensils stored between equipment and wall. Clean tongs hanging over display panel - in contact with I sanitized surfaces. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water discarded. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelving with silverware/utensils stored. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bar entrance door.
- Basic - Food debris accumulated on kitchen floor. Behind all equipment in kitchen and bar.
- Basic - Hole in ceiling. Where piping runs through ceiling - Cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms used by employees.
- Basic - Soil residue build-up on nonfood-contact surface. Cookline shelving, ice scoop holder.
- Basic - Wall and ceiling soiled with accumulated dust.
- High Priority - Roach activity present as evidenced by live roaches found. On on wall by handsink (warewashing area), one on floor under trash can by Cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Handsink by microwave. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/13/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit.- had chef put back on grill continue to cook- retemp at **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ took money than proceeded to make drinks **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior /exterior of the ice machine.
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in hall way, plastic cups and napkins
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor drains/drain covers heavily soiled, underneath three compartment sink.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of single-service articles stored on floor in dry storage area. **Corrected On-Site**
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer y not all products commercially packaged; uncooked chicken over raw beef. **Corrected On-Site**
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated under all bar equipment.
- Observed walk in cooler floor covered with standing water.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair./ upright freezer unable to maintain frozen temperatures; unplugged and empty, new unit has been ordered /
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust- walk in cooler fan vents and evaporator coil.
|
2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; various PHF's at 45-46f in upright cooler. This violation must be corrected by : 2/24/2012.
- Observed attached equipment soiled with accumulated dust- walk in cooler fan vents and evaporator coil.
- Observed equipment in poor repair./ upright freezer unable to maintain frozen temperatures; unplugged and empty, new unit has been ordered /
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / various PHF's at 45-46f; refer to temperatures list above for specifics /
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / portioned sour cream in walk in cooler /
- Critical - Observed raw animal food stored over ready-to-eat food. / uncooked chicken over french fries in upright freezer / Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
2/23/2012 | Routine - Food | Warning Issued |
- Critical - Observed mild encrusted material on can opener. Corrected On Site.
- Critical - Observed raw beef patty stored over cooked beef patty in RIC. Corrected On Site.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 0 seats and bar has 28 seats. Provided operator seating change information. This violation must be corrected by : 05/18/2011.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar sink. Corrected On Site. Operator provided towels.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar sink. Corrected On Site. Operator provided sign.
- Observed debris accumulated on cooler floor. Under shelf.
- Observed floor area(s) covered with standing water. At bar under all equipments.
- Observed heavy black debris accumulated on bar floor. Under all bar equipments.
- Observed leaking pipe at plumbing fixture. Coming from under Oasis machine.
- Plumbing improperly installed. Drain hose not draining into drain. Draining on floor. Under three compartment sink.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm.
|
3/18/2011 | Routine - Food | Warning Issued |
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back area by three compartment sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 0 and facility has 30 seats. Provided Seating Change Evaluation Form to Operator.
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced turkey, hot dogs, etc.
- Critical. Observed food stored on floor. delivered items on floor walkin cooler, kitchen floor.
- Critical. Observed soiled reach-in cooler gaskets. cookline.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 26 seats located at bar
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cascades Bar & Grill, 8801 Vistana Center Dr, Orlando, FL »