- Basic - Ceiling tile in disrepair,hole in dining room.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar.
- Intermediate - No soap provided at handwash sink,at bar.
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08/28/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Ceiling tile in disrepair,hole in dining room.
- Basic - Observed 2 Dead roaches on premises on refrigerator, in kitchen, 1 dead on floor in kitchen, 3 under Bain Marie. 1 dead on counter in bar, 2 in cabinets at bar, 5 dead on floor in dining room. **Warning** . At call back inspection observed 2 dead roaches on shelf in dry storage area.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- High Priority - Roach activity present as evidenced by 7 live roaches found crawling on kitchen floor, 2 found crawling on K-class fire extinguisher in kitchen, 3 crawling on reach in cooler in kitchen, 3 in shelf bracket where order machine is kept in kitchen, 15 plus found under and on shelving in dry storage room off of dining room. **Warning**. At time of call back inspection observed 7 plus live roaches crawling on floor and on reach in cooler in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container of cloths,in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar.
- Intermediate - No soap provided at handwash sink,at bar.
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08/28/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Cardboard used to line nonfood-contact shelves, under prep table.
- Basic - Ceiling tile in disrepair,hole in dining room.
- Basic - Employee personal items stored in or above a food preparation area,cellphone.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Observed 2 Dead roaches on premises on refrigerator, in kitchen, 1 dead on floor in kitchen, 3 under Bain Marie. 1 dead on counter in bar, 2 in cabinets at bar, 5 dead on floor in dining room. **Warning**
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork in 3 compartment sink, still frozen.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Food with mold-like growth,bread in Bain Marie. See stop sale.
- High Priority - Roach activity present as evidenced by 7 live roaches found crawling on kitchen floor, 2 found crawling on K-class fire extinguisher in kitchen, 3 crawling on reach in cooler in kitchen, 3 in shelf bracket where order machine is kept in kitchen, 15 plus found under and on shelving in dry storage room off of dining room. **Warning**
- High Priority - Roach excrement and/or droppings present,on wall behind reach-in cooler and outlet, in kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, storing container of cloths,in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar.
- Intermediate - No soap provided at handwash sink,at bar.
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08/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile missing, in kitchen.
- Basic - Wall in disrepair, missing tile over 3 compartment sink.
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, beef in reach in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - Handwash sink used for purposes other than handwashing, storing brush.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, sugar.
- Basic - Ceiling tile missing, in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, beef in reach in freezer.
- Basic - Wall in disrepair, missing tile over 3 compartment sink.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Handwash sink used for purposes other than handwashing, storing sanitizing bucket.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, beef in reach in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing, storing brush.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. hallway
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket and cloth in sink Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed toilet functioning improperly.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. all sinks
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice scooper handle inside cooked rice Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Haier refrigerator servers station
- Critical - Observed handwash sink used for purposes other than handwashing. chopper in handsink Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. steak and beef in sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical - Observed soiled reach-in cooler gaskets.haier refrigerator servers station
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on grill Corrected On Site. operator heated on stove
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. all hanand sinks Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink front counter
- Critical - Insecticide/rodenticide use not in compliance with regulations. household raid
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Haler reach in refrigerator
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink at front counter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. water stored on floor storage room
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service items stored on floor. cups
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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