- Basic - Bowl or other container with no handle used to dispense food, sugar.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris, by Bain Marie.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, meatballs and various other food in walk in cooler.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands, front service area, hotwater.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, in dining room.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, packages of soups.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham and roast beef in walk in cooler.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside sugar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Back of house Corrected On Site.
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8/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- observed handle in contact with food - handle inside chicken sandwich station. corrected onsite
- observed single service items not stored protected - spoons corrected on site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 9/2/11.
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9/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. back area and front area
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/2/11.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda / lemonade dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination, take-out container.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served., cheese walk-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Floors not maintained smooth and durable.cardboard [clean] on w/cooler & freezer floor .
- No copy of latest inspection report.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Floors not maintained smooth and durable.cardboard on w/cooler floor.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Floors not maintained smooth and durable.cardboard on w/cooler /freezer floor .
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Floors not maintained smooth and durable.cleqn cardboard on w/cooler floor .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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